Margaret Magat, "Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora"
English | ISBN: 1474280323 | 2019 | 208 pages | EPUB | 5 MB
In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks-is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture.

Beyond Curry Indian Cookbook A Culinary Journey Through India Denise Dsilva Sankhé | 2.06 MB
English | 264 Pages

Title: Beyond Curry Indian Cookbook: A Culinary Journey Through India
Author: Denise D'silva Sankhé
Year: 2016

Martha Rose Shulman Culinary Institute Of America Spain And The World Table Dk Publishing 2008 | 26.35 MB
English | 276 Pages

Title: Spain and the World Table
Author: various contributors
Year: 2011

Abuja Culinary School Recipe Guide To Professional Cooking Abuja Culinary School 2021 | 24.91 MB
N/A | 272 Pages

Title: Recipe Guide to Professional Cooking
Author: Culinary School, Abuja
Year: N/A

Culinary Institute Of America Culinary Institute Of America Baking And Pastry Wiley 2015 | 60.17 MB
English | 1139 Pages

Title: Baking and Pastry
Author: The Culinary Institute of America (CIA)
Year: 2015

Senn Charles Herman Culinary Encyclopaedia A Dictionary Of Technical Terms The Names Of All Foods Food And Cookery Auxiliaries Condiments And Beverages | 2.57 MB
N/A | 108 Pages

Title: Culinary Encyclopaedia
Author: Charles Herman Senn
Year: N/A

Thai Cookbook For An Exotic Culinary Journey Top Thai Recipes Gathered In One Cookbook Silverman Nancy | 9.59 MB
English | N/A Pages

Title: Thai Cookbook for an Exotic Culinary Journey: Top Thai Recipes Gathered in One Cookbook
Author: Silverman, Nancy
Year: N/A

Mark Swislocki, "Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai"
English | 2013 | pages: 321 | ISBN: 0804786917 | PDF | 1,9 mb
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai―a food lover's paradise―as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.

On Cooking A Textbook Of Culinary Fundamentals 6 E Sarah R Labensky And Priscilla A Martel And Alan M Hause
epub | 127.09 MB | English | Isbn:‎ 978-0137155767 | Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause | Year: 2019

The Culinary Institute Of America Cia Techniques Of Healthy Cooking Wiley 2013
pdf | 127.75 MB | English | Isbn:‎ B00CTZ3C22 | Author: The Culinary Institute of America | Year: 2013