E-Books → Recipe Guide To Professional Cooking Culinary School Abuja

Published by: ad-team on 23-01-2022, 16:25 | 0

E-Books → Pomegranates and Saffron A Culinary Journey to Azerbaijan by Feride Buyuran

Published by: Emperor2011 on 5-01-2022, 00:31 | 0

Pomegranates and Saffron A Culinary Journey to Azerbaijan by Feride Buyuran | 94.23 MB
English | 682 Pages

Title: Pomegranates and Saffron
Author: Feride Buyuran
Year: 2021

Video Training → Udemy - Fundamentals in Culinary Knife Skills

Published by: voska89 on 28-12-2021, 13:11 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 986 MB | Duration: 1h 10m
Learn to cut the right way with professional chef's knives. A guide to learn proper cutting techniques.

E-Books → Culinary Birds - The Ultimate Poultry Cookbook

Published by: Emperor2011 on 11-12-2021, 14:42 | 0

Culinary BirdThe Ultimate Poultry Cookbook | 5.85 MB
English | 320 Pages

Title: Culinary Birds
Author: John Ash
Year: 2013

Video Training → The Great Courses - Africa's Culinary Diaspora in the Americas

Published by: voska89 on 5-11-2021, 21:40 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 9 Lessons (4h 50m) | Size: 4.06 GB
Every time you take a bite of food, you're doing more than just eating something delicious-you're experiencing history. Every dish, from the smallest snack to the largest banquet, has an incredible story to tell. There is perhaps no more complex a story of tragedy and transformation than that of the African...

E-Books → Culinary Herbs and Spices - A Global Guide

Published by: ad-team on 18-09-2021, 15:15 | 0

E-Books → Culinary Herbs and Spices A Global Guide

Published by: voska89 on 13-09-2021, 02:45 | 0

English | 2021 | ISBN: 1839161566| 647 pages | EPUB | 5.95 MB
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

E-Books → Culinary Reactions The Everyday Chemistry of Cooking [AudioBook]

Published by: voska89 on 13-09-2021, 02:32 | 0

English | 2017 | ISBN: 9781515987758 |4 hours |MP3|M4B | 123 MB
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce fall for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers the same way again.

E-Books → The Culinary Imagination From Myth to Modernity by Sandra M Gilbert

Published by: Emperor2011 on 25-08-2021, 10:35 | 0

The Culinary Imagination From Myth to Modernity by Sandra M Gilbert | 799.25 KB
English | 433 Pages

Title: The Culinary Imagination
Author: Sandra M. Gilbert
Year: 2014