The Essential Cook's Kitchen : Traditional Culinary Skills, From Breadmaking and Dairy to Preserving and Curing
by Alison Walker
English | 2018 | ISBN: 1911127667 | 195 Pages | True PDF | 56 MB

A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies) by Steven Crook
English | October 8, 2018 | ISBN: 1538101378 | 256 pages | PDF | 6.74 Mb
There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods.

A Return to Ireland: a Culinary Journey from America to Ireland, includes over 100 recipes by Judith McLoughlin
English | November 22nd, 2022 | ISBN: 1578269350 | 256 pages | True EPUB | 19.31 MB
An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage.

English | December 20, 2016 | ASIN: B01N4B00W2 | MP3 | M4B | 10h 46m | 313 MB
Author: Jane Ziegelman, Andrew Coe | Narrator: Susan Ericksen

The Food Adventures of Huck Finn: A Culinary Journey to the American South by Ronny Emerson
English | 2022 | ISBN: N/A | ASIN: B09R1T4TXM | 77 pages | EPUB | 3.52 Mb
Who wouldn't like to go on a river adventure with a raft? Huckleberry Finn, or Huck as he is best known, sure would love to!

Labensky S On Cooking A Textbook of Culinary Fundamen 6ed 2019 | 88.02 MB
N/A | 1211 Pages

Title: On Cooking : A TEXTBOOK OF CULINARY FUNDAMENTALS, SIXTH EDITION
Author: SARAH R. LABENSKY, ALAN M. HAUSE & PRISCILLA A. MARTEL
Year: N/A

Daniel Isengart, "The Art of Gay Cooking: A Culinary Memoir"
English | 2018 | ISBN: 1696050901 | EPUB | pages: 350 | 51.0 mb
The Art of Gay Cooking is a witty literary portrait that takes the reader from the author's grandmother's kitchen in southern Germany to his formative childhood years in Paris, from the attic apartment in Brooklyn Heights where he lives with his husband to his clients' posh homes in Manhattan and the Hamptons. Alternating intimate anecdotes and wry observations about the culinary world with over 250 easy-to-follow recipes, the book explores a rich, gay life devoted to beauty and art where the home kitchen always takes center stage.Jeremiah Tower, the eminent Godfather of modern American cooking, adds words of wisdom in his candid Foreword that describes how Isengart's inspired approach to cooking brought back memories of his own beginnings as the original chef of the legendary Chez Panisse restaurant in Berkeley.Cleverly composed as an homage to The Alice B. Toklas Cookbook, The Art of Gay Cooking adheres closely to Toklas's idiosyncratic style, mirroring specific passages and echoing her amusingly eccentric tone. A chapter devoted to recipes from friends presents a poignant contrast to the limelight on celebrity chefs and restaurant food, proving that, at least in Isengart's lively social circle of individualists, sophisticated yet unpretentious home-cooking is not a lost art.

Heather Dane, "Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity"
English | ISBN: 1401950086 | 2016 | 400 pages | PDF | 24 MB
When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention.

Sharon L Joyce, "A Culinary History of Downeast Maine"
English | ISBN: 1540239748 | 2019 | 146 pages | EPUB | 4 MB
Maine's Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The "rusticators" like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the "summer people." Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.

Hanady Nabut, "Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean"
English | ISBN: 1645675483 | 2022 | EPUB | 168 pages | 185 MB