Culinary Institute Of America Culinary Institute Of America Baking And Pastry Wiley 2015 | 60.17 MB
English | 1139 Pages

Title: Baking and Pastry
Author: The Culinary Institute of America (CIA)
Year: 2015

Description:
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

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