E-Books → A Culinary Dictionary The Chef's Companion, Third Edition
Published by: voska89 on 20-03-2024, 20:33 | 0
Free Download Elizabeth Riely, "A Culinary Dictionary The Chef's Companion, Third Edition"
English | 2003 | pages: 368 | ISBN: 047139842X, 0471473316 | PDF | 3,7 mb
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
E-Books → Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher
Published by: voska89 on 18-03-2024, 04:55 | 0
Free Download M. F. K. Fisher, "Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher"
English | 2012 | pages: 192 | ISBN: 1582438226, 1582437416 | EPUB | 0,2 mb
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy, but limiting her to that genre would be a disservice. A passionate and well-traveled woman, her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, Fisher demonstrates a palette well-trained not only in gastronomical masterpieces, but in life's best pleasures as well.
E-Books → Burgoo, Barbecue, and Bourbon A Kentucky Culinary Trinity
Published by: voska89 on 18-03-2024, 00:02 | 0
Free Download Jessica Ebelhar, Loreal "Butcher Babe" Gavin, "Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity"
English | 2017 | pages: 200 | ISBN: 0813154065, 0813169887 | EPUB | 5,6 mb
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat―usually smoked―from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.
E-Books → The Culinary Pharmacy Intuitive Eating, Ancestral Healing, and Your Personal Nutrition Plan
Published by: voska89 on 13-03-2024, 17:59 | 0
Free Download The Culinary Pharmacy: Intuitive Eating, Ancestral Healing, and Your Personal Nutrition Plan by Lisa Masé
English | December 5th, 2023 | ISBN: 1644118645 | 274 pages | True EPUB | 3.17 MB
Find your ideal foods and cultivate wellness with traditional wisdom
E-Books → Signature Dishes of America Recipes and Culinary Treasures from Historic Hotels and Restaurants
Published by: voska89 on 4-02-2024, 03:53 | 0
Free Download Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants by Sherry Monahan
English | October 3, 2023 | ISBN: 1493072641 | 248 pages | MOBI | 29 Mb
America's chefs and cooks have reveled in serving meals to their customers since this country's early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles' Brown Derby's Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.
E-Books → Eating the Other Translations of the Culinary Code
Published by: voska89 on 30-01-2024, 07:01 | 0
Free Download Simona Stano, "Eating the Other: Translations of the Culinary Code"
English | ISBN: 144387793X | 2015 | 297 pages | PDF | 3 MB
Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while fusion cuisines have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.
E-Books → Gordon Ramsay's Uncharted A Culinary Adventure With 60 Recipes From Around the Globe
Published by: voska89 on 25-12-2023, 20:01 | 0
Free Download Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe by Gordon Ramsay
English | April 25, 2023 | ISBN: 142622270X | 368 pages | MOBI | 210 Mb
In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
Video Training → Pan–African Culinary World– The Art Of African Cuisine
Published by: voska89 on 24-11-2023, 02:34 | 0
Free Download Pan–African Culinary World– The Art Of African Cuisine
Published 11/2023
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.13 GB | Duration: 1h 12m
African Cuisine
E-Books → Fodder & Drincan Anglo-Saxon Culinary History
Published by: voska89 on 1-04-2023, 01:45 | 0
Free Download Fodder & Drincan
by Emma Kay;
English | 2022 | ISBN: 1982186534 | 336 pages | True EPUB | 43.53 MB
E-Books → The Southern Foodie's Guide to the Pig A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them F
Published by: voska89 on 4-03-2023, 17:03 | 0
Free Download Chris Chamberlain, "The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them F"
English | ISBN: 1401605028 | 2014 | 320 pages | EPUB | 35 MB
Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook.