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E-BooksFirst We Surf, Then We Eat Recipes From a Lifetime of Surf Travel (2024)



First We Surf, Then We Eat Recipes From a Lifetime of Surf Travel (2024)
Free Download Jim Kempton, Bill Schildge, Jeff Divine, "First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel"
English | 2018 | pages: 240 | ISBN: 194555133X, 1684428378 | EPUB | 134,9 mb
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal ✅Publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.



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E-BooksElly Pears Lets Eat (2024)



Elly Pears Lets Eat (2024)
Free Download Elly Curshen, "Elly Pears Lets Eat"
English | 2017 | pages: 256 | ISBN: 0008219516 | EPUB | 139,8 mb
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion - the two go hand-in-hand. Let's Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don't need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers: * Batch cooking, where you'll learn how a little advance preparation can make for effortless dinners, whatever day of the week. * Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past. * Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it's a romantic dinner for two, a brunch party or weeknight family teatime. Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food - that sort that you can cook day-in, day-out, with ease. It's nutritious but not spotless, and always brings joy.



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E-BooksEat This, Not That (AARP ED) for a Longer, Leaner, Healthier Life!



Eat This, Not That (AARP ED) for a Longer, Leaner, Healthier Life!
Free Download David Zinczenko, "Eat This, Not That (AARP ED): for a Longer, Leaner, Healthier Life!: The fast, effective weight-loss plan to save you 10, 20, 30 pounds-or more!"
English | 2016 | pages: 280 | ASIN: B01BJSTDYK | EPUB | 12,4 mb
Don't diet, don't sacrifice, and don't waste money or time on expensive weight-loss foods. In fact, you can start dropping pounds today while eating all your favorite foods-from pizza and pasta to burgers, and even dessert.



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E-BooksCook Fast Eat Well 5 Ingredients, 10 Minutes, 160 Recipes



Cook Fast Eat Well 5 Ingredients, 10 Minutes, 160 Recipes
Free Download Sue Quinn, "Cook Fast Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes"
English | 2018 | pages: 256 | ISBN: 1454930594 | EPUB | 31,5 mb
Bring healthy, mouthwatering food to the table . . . in just 10 MINUTES!



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E-BooksCome On Shore and We Will Kill and Eat You All A New Zealand Story



Come On Shore and We Will Kill and Eat You All A New Zealand Story
Free Download Christina Thompson, "Come On Shore and We Will Kill and Eat You All: A New Zealand Story"
English | 2009 | pages: 288 | ISBN: 1596911271, 1596911263 | EPUB | 2,4 mb
In this involving, compassionate memoir, Christina Thompson tells the story of her romance and eventual marriage to a Maori man, interspersing it with a narrative history of the cultural collision between Westerners and the Maoris of New Zealand. Despite their significant differences, Thompson and her husband, Seven, share a similar sense of adventure and a willingness to depart from the customs of their families and forge a life together on their own. Thompson explores cultural displacement through the ages and the fascinating history of Europeans in the South Pacific, beginning with Abel Tasman's discovery of New Zealand in 1642. Yet at its core, this is the story of two people who meet, fall in love, and are forever changed.



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E-BooksBurnt barley how to eat, dance & sing your way around Ireland



Burnt barley how to eat, dance & sing your way around Ireland
Free Download Peta Mathias, "Burnt barley: how to eat, dance & sing your way around Ireland"
English | 2000 | pages: 202 | ISBN: 1869414276 | EPUB | 1,6 mb
If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Peta always connects with a place through its food, and in visiting the country of her forebears she set herself a difficult task. But it didn't take long for Peta to find the world-class restaurants hidden up windy cobbled streets, to savour the delights of grand country cooking, high-quality primary produce and seafood from sleepy fishing villages. She dances her way between such traditional fare as Guinness, barmbrack and black puddings and refined fusion dishes of roasted tomato and goat cheese charlotte with lentils and basil oil and cured wild salmon topped off with slugs of fine Irish whiskey.



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E-BooksAn To Eat Recipes and Stories from a Vietnamese Family Kitchen



An To Eat Recipes and Stories from a Vietnamese Family Kitchen
Free Download Helene An, "An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen"
English | ISBN: 0762458356 | 2016 | 296 pages | PDF | 290 MB
In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appét, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken.



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E-BooksYalla, Let's Eat! Delicious, Authentic Arab Meals Made Easy



Yalla, Let's Eat! Delicious, Authentic Arab Meals Made Easy
Free Download Yalla, Let's Eat!: Delicious, Authentic Arab Meals Made Easy by Maha Kailani
English | November 14, 2023 | ISBN: 1645678857 | 176 pages | MOBI | 122 Mb
Simple, Modernized Recipes for Traditional Arabic Cuisine



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E-BooksThe Ethical Carnivore My Year Killing to Eat



The Ethical Carnivore My Year Killing to Eat
Free Download Louise Gray, "The Ethical Carnivore: My Year Killing to Eat"
English | 2017 | ISBN: 1472933109, 1472938399 | EPUB | pages: 320 | 5.4 mb
If you had to kill it yourself, if you had to look it in the eye . . . would you eat it?



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E-BooksJoyFull Cook Effortlessly, Eat Freely, Live Radiantly



JoyFull Cook Effortlessly, Eat Freely, Live Radiantly
Free Download JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty
English | February 27th, 2024 | ISBN: 1982199725 | 288 pages | True EPUB | 53.30 MB
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.



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