Video Training → Practice JavaScript and Learn: Form Validation

Published by: mitsumi on 18-08-2021, 09:32 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 413 MB | Duration: 1.1 hours

Video Training → Learn to Prototype With Framer X

Published by: mitsumi on 18-08-2021, 09:19 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 494 MB | Duration: 39 minutes

Video Training → Learn Data Visualization With D3.js

Published by: mitsumi on 18-08-2021, 09:18 | 0

MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 675 MB | Duration: 1.2 hours

Video Training → Indian Cooking Course - 15 Potato Recipes You Should Know

Published by: mitsumi on 18-08-2021, 09:14 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.85 GB | Duration: 1h 27m

Video Training → How to Become a Firefighter!

Published by: mitsumi on 18-08-2021, 09:12 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 724 MB | Duration: 1h 17m

Video Training → Guide to The Loop in WordPress

Published by: mitsumi on 18-08-2021, 09:11 | 0

MP4 | Video: h264, 1280x800 | Audio: AAC, 44.1 KHz
Language: English | Size: 573 MB | Duration: 1.2 hours

Video Training → Fire Alarm Installation Course

Published by: mitsumi on 18-08-2021, 09:07 | 0

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.49 GB | Duration: 2h 50m

Video Training → MasterClass - Apollonia Poilâne Teaches Bread Baking

Published by: mata00 on 18-08-2021, 09:00 | 0

MasterClass - Apollonia Poilâne Teaches Bread Baking
.MKV, AVC, 1920x1080, 24 fps | English, AAC, 2 Ch | 3h 35m | + PDF | 9.32 GB

As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.