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E-BooksBritish Prime Ministers from Walpole to Salisbury The 18th and 19th Centuries Volume 1



British Prime Ministers from Walpole to Salisbury The 18th and 19th Centuries Volume 1
Dick Leonard, "British Prime Ministers from Walpole to Salisbury: The 18th and 19th Centuries: Volume 1"
English | ISBN: 0367469111 | 2020 | 432 pages | EPUB | 4 MB
Dick Leonard's British Prime Ministers from Walpole to Salisbury: The 18th and 19th Centuriessurveys the lives and careers of all the 32 Prime Ministers from Sir Robert Walpole (1721-42) to Archibald Philip Primrose, fifth Earl of Rosebery (1894-95), in 32 succinct, informative and entertaining chapters.



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E-BooksBoccaccio's Naked Muse Eros, Culture, and the Mythopoeic Imagination



Boccaccio's Naked Muse Eros, Culture, and the Mythopoeic Imagination
Tobias Foster Gittes, "Boccaccio's Naked Muse: Eros, Culture, and the Mythopoeic Imagination"
English | 2008 | ISBN: 0802092047 | PDF | pages: 382 | 2.7 mb
Giovanni Boccaccio (1313-1375) experimented with such a wide variety of genres that critics have tended to focus more on the differences among his works than on their underlying similarities. However, a more comprehensive examination of his corpus reveals that concealed beneath this striking diversity of subject and genre there is a coherent mythology, a virtual catalogue of innovative myths designed to more accurately reflect his cultural experience and better address the needs of his age.



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E-BooksBlunder Britain's War in Iraq



Blunder Britain's War in Iraq
Blunder: Britain's War in Iraq by Patrick Porter
English | January 8, 2019 | ISBN: 0198807961 | True EPUB | 256 pages | 0.9 MB
Why did Britain go to war in Iraq in 2003? Existing accounts stress dodgy dossiers, intelligence failures, and the flaws of individual leaders. Deploying the large number of primary documents now available, this book puts ideas at the centre of the story. As the book argues, Britain's war in Iraq was caused by bad ideas that were dogmatically held and widely accepted.



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E-BooksBlacksmithing Made Easy for Beginners



Blacksmithing Made Easy for Beginners
Blacksmithing Made Easy for Beginners: A Step-by-Step Introduction to Blacksmithing for Beginners to Help you Perfect the Art of Blacksmithing by Dillan Powell
English | 2022 | ISBN: N/A | ASIN: B09RB9SQR5 | 182 pages | EPUB | 7.28 Mb
Are you interested in blacksmithing as a hobby or even a career but are not quite sure where to begin because you are a complete novice?



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E-BooksBiomass Utilization Conversion Strategies



Biomass Utilization Conversion Strategies
Biomass Utilization: Conversion Strategies
English | 2022 | ISBN: 3031058348 | 379 Pages | PDF EPUB (True) | 16.3 MB
This book focuses on the technologies developed for the conversion of all three biomass components, i.e. cellulose, hemicellulose and lignin, and their constituents, to fuels and high-value products. Both biochemical and thermochemical approaches are reviewed. Additionally, the developed technologies are described in detail and their potential applications as well as their commercial status are discussed.



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E-BooksBeyond Safety Risk, Cosmopolitanism, and Neoliberal Contemporary Life



Beyond Safety  Risk, Cosmopolitanism, and Neoliberal Contemporary Life
Beyond Safety : Risk, Cosmopolitanism, and Neoliberal Contemporary Life
by Emily Johansen
English | 2022 | ISBN: 1501377019 | 192 Pages | True ePUB | 1.92 MB



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E-BooksBeing Brains Making the Cerebral Subject



Being Brains Making the Cerebral Subject
Being Brains: Making the Cerebral Subject (Forms of Living) by Fernando Vidal, Francisco Ortega
English | July 3, 2017 | ISBN: 0823276074, 0823283682 | True EPUB | 304 pages | 1.3 MB
Being Brains offers a critical exploration of neurocentrism, the belief that "we are our brains," which became widespread in the 1990s.



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E-BooksBe Data Entry Expert in Online or Offline Database System Learning Manual Guide Special Tips for Beginners



Be Data Entry Expert in Online or Offline Database System Learning Manual Guide  Special Tips for Beginners
Be Data Entry Expert: in Online or Offline Database System Learning Manual Guide : Special Tips for Beginners by ANDY MARKER
English | 2022 | ISBN: N/A | ASIN: B0BB7QTR3K | 85 pages | MOBI | 0.31 Mb
This Book Inside Topic Under Below:



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E-BooksBasic Oil Painting Tutorial Color Still Life



Basic Oil Painting Tutorial Color Still Life
Basic Oil Painting Tutorial: Color Still Life by Kevin Todd
English | 2022 | ISBN: N/A | ASIN: B09ZLMN5XQ | 95 pages | EPUB | 2.37 Mb
This book is mainly for basic art teaching. The book is divided into three main parts: the first part is the basic knowledge of color, including knowledge about color, color classification, color test scoring standards, practice on hue, small color drafts, practice on variation, etc.; the second part is the shaping of individual objects, including step-by-step interpretation, knowledge inside and outside the classroom, etc.; the third part is the combination of still life practice, including fruit-based practice, pot-based practice, flower-based practice, color block design concept, picture analysis, work appreciation, etc. The third part is a combination of still life exercises, including fruit-based exercises, pot-based exercises, flower-based exercises, color block design ideas, picture analysis, and work appreciation.



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E-BooksBarbecue a Savor the South cookbook



Barbecue a Savor the South cookbook
John Shelton Reed, "Barbecue: a Savor the South cookbook"
English | 2016 | ISBN: 1469626705 | 128 pages | True EPUB | 1.9 MB
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.



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