You'll find everything you need in the "YOUR PROJECT" section of the class.

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French macarons are delicious and cute, but they are also notoriously finicky to make at home. The elegant meringue-based cookies, made popular by Ladure in Paris, require method and patience to make, but they can be done in a home kitchen, and you don't even have to be an expert baker!

I've been making macarons for almost 7 years, and I've been advising budding macaron makers through FoodNouveau.com for over 5 years, so I have in-depth knowledge of what can go wrong when you attempt to make them at home for the first . This course describes the essential equipment you need, the important steps to follow, the techniques to master, and the potential pitfalls to avoid.

Skill level: This class is perfect for novice bakers who want to learn new skills, as well as for experienced bakers who are seeking to master a new, and impressive dessert.

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Important Note: This class demonstrates the French method (as opposed to the Italian meringue method) for making macarons.




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