Build a World-Class Food Safety System Using ISO 22000 Principles and Practical Tools
What you'll learn
Foundations of Hazard Analysis and Critical Point (HACCP)
Fundamentals of Prerequisite Programs (PRPs) and Operational Prerequisite Programs (oPRPs)
Fundamentals of Critical Control Points (CCPs)
Applications of HACCP, PRPs, oPRPs and CCPs in Food Safety
Basics of Food Safety and Food Safety Systems Requirements.
Requirements
Internet Access
Description
This comprehensive online course is designed to provide food safety professionals, quality managers, auditors, and food industry stakeholders with a deep understanding of ISO 22000 — the international standard for food safety management systems (FSMS). Whether you're new to food safety or seeking to enhance your current knowledge, this course will equip you with the technical expertise and strategic insight required to implement and maintain an effective FSMS based on ISO 22000:2018. The course breaks down complex terminology, system requirements, and practical applications into easy-to-understand modules tailored for real-world implementation.
You will gain in-depth knowledge of the core components of ISO 22000, including Hazard Analysis and Critical Control Points (HACCP), Prerequisite Programs (PRPs), Operational Prerequisite Programs (oPRPs), and Critical Control Points (CCPs). Through clear explanations and real-world examples, you'll learn how to distinguish between these elements, integrate them into your organization's processes, and ensure alignment with regulatory and customer food safety expectations. The course also provides insights into risk-based thinking, the Plan-Do-Check-Act (PDCA) cycle, and how these elements enhance the resilience and responsiveness of your food safety system.
Practical and hands-on, the course walks you through hazard identification, risk assessment, control measure categorization, and how to structure a HACCP plan that meets ISO 22000 standards. You'll also explore tools for monitoring, verification, documentation, and continual improvement, along with how to prepare for successful audits and certification. Templates, checklists, and real case studies are included to bridge the gap between theory and implementation.
By the end of the course, you will be capable of designing, implementing, and maintaining an ISO 22000-compliant food safety management system tailored to your organization's size, sector, and complexity. Whether your goal is certification, regulatory compliance, or boosting customer confidence, this course will provide the foundation and confidence you need to become a leader in food safety excellence.
Who this course is for
All food handlers
All food safety team members
Business owners or any person in charge of food premises
QA/QC managers
Production / manufacturing supervisors and managers
HACCP team members
Operations personnel and managers