Files Included :

10 - cheese making.mp4 (62.15 MB)
MP4
11 - Milk Intolerance.mp4 (29.92 MB)
MP4
3 - Reference of the courser.mp4 (33.9 MB)
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4 - Course reference2.mp4 (93.56 MB)
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5 - Reference culture.mp4 (33.68 MB)
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6 - cheese making.mp4 (66.43 MB)
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7 - course content.mp4 (38.32 MB)
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8 - course content.mp4 (3.58 MB)
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9 - overview.mp4 (5.36 MB)
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12 - cheese classification.mp4 (33.16 MB)
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13 - milk composition seasonality.mp4 (29.49 MB)
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14 - Milk composition and seasonality.mp4 (4.29 MB)
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15 - types of cheese.mp4 (3.8 MB)
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16 - milk processing.mp4 (30.1 MB)
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17 - milk processing.mp4 (30.13 MB)
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18 - cheese styles.mp4 (83.04 MB)
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19 - cheese styles.mp4 (7.11 MB)
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20 - manfacture steps.mp4 (193.92 MB)
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21 - steps of manfacture.mp4 (10.55 MB)
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22 - tutorial of cheese making.mp4 (418.34 MB)
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23 - cheese making.mp4 (102.13 MB)
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24 - first hard cheese.mp4 (130.34 MB)
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25 - examples for recipes.mp4 (134.92 MB)
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26 - examples of cocked brine.mp4 (60.92 MB)
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27 - examples of hard semihard.mp4 (163.16 MB)
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28 - cheese recipe website.mp4 (36.2 MB)
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29 - culture fermented dairy product.mp4 (47.29 MB)
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1 - Introduction.mp4 (47.75 MB)
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2 - instructor.mp4 (509.5 KB)
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