Free Download Lesa Scholl, "Food Restraint and Fasting in Victorian Religion and Literature "
English | ISBN: 135025651X | 2022 | 166 pages | EPUB | 536 KB
Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated intersections of food consumption, political economy, and religious conviction in nineteenth-century Britain. Scholarship on fasting is gendered. This book deliberately faces this gendering by looking at the way in which four Victorian women writers - Christina Rossetti, Alice Meynell, Elizabeth Gaskell and Josephine Butler - each engage with food restraint from ethical, social and theological perspectives. While many studies look at fasting as a form of spiritual discipline or punishment, or alternatively as anorexia nervosa, this book positions limiting food consumption as an ethical choice in response to the food insecurity of others. By examining their works in this way, this study repositions feminine religious practice and writing in relation to food consumption within broader contexts of ecocriticism, economics and social justice.

Free Download John C. Hudson, "American Farms, American Food: A Geography of Agriculture and Food Production in the United States"
English | ISBN: 1498508200 | 2016 | 158 pages | EPUB | 4 MB
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

Free Download Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India by Rukhsana, Asraful Alam
English | PDF EPUB (True) | 2021 | 343 Pages | ISBN : 3030693325 | 57.5 MB
This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

Best Food Writing 2009 by Holly Hughes PDF | 1.35 MB
N/A | 364 Pages

Title: Best Food Writing 2009 (10)
Author: Hughes, Holly(Editor)
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Barnes K Chemical Migration and Food Contact Materials 2007 | 16.37 MB
N/A | 481 Pages

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Best Food Writing 2015 by Holly Hughes PDF | 3.28 MB
N/A | 321 Pages

Title: Best Food Writing 2015
Author: Hughes, Holly
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Free Download Nick Knowles, "Proper Healthy Food: Hearty Vegan and Vegetarian Recipes for Meat Lovers"
English | 2017 | pages: 208 | ISBN: 1785942247 | EPUB | 107,8 mb
In 2015 Nick Knowles felt overweight, unhealthy, and was feeling every one of his 53 years. He traveled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man. Now slimmer, healthier, and eating a vegan or vegetarian diet (with the odd day off), Nick wants to share what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. As Nick says: I'm 6' 2" and 16 stone-I need hearty meals not thin weedy plates and I often work outside in cold and wet conditions-a salad won't cut it-so here's a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes. Why feel bad about the cake you have with your coffee at elevenses when you can have a healthy raw chocolate cake with your coffee? There's posh meals to impress, puds to make your loved one swoon and surprisingly yummy options that are easy to throw together with ingredients we can all get hold of. Why skimp in winter when you can have a thick hearty chestnut and vegetable stew and dumplings. Or Vegan shepherds pie, a proper chunky vegan burger and lots of veggie options too. And if I can do it-then you can do it.

Free Download Mr. Food Test Kitchen, "Mr. Food Test Kitchen Just One More Bite!: More Than 150 Mouthwatering Recipes You Simply Can't Resist"
English | 2014 | pages: 193 | ISBN: 0975539655 | PDF | 6,7 mb
We've all been there. We put down our fork, are ready to get up from the table and all of sudden we blurt out, Just One More Bite! Yes, it's our way of saying, It was so good I just can't get enough! This cookbook is an amazing collection of recipes that are so good you just can't get enough of them. Maybe you're so full you just can't eat any more, but you make an exception for that last bite? Or, you plan ahead and save room for one more serving. Or, you split the last piece rather than fighting over it you know when something has that irresistible taste that you just can't say no to. This book will include those recipes-the ones that are the first to go when you take them to a potluck party or friend's house. (And you can be sure you'll always come home with an empty platter along with a bunch of recipe requests.) Remember last Thanksgiving when you had to loosen your belt, and even though you couldn't eat another bite, you asked Uncle Joe to pass the mashed potatoes 'cause you hated to see them go to waste? This book has many of our favorite holiday recipes that make getting up from the table without asking for seconds practically impossible. We will also share favorite family recipes from our readers, viewers, and even our own Team Members, that have them asking for seconds as well as the stories behind the recipes. Have you ever eaten just one deviled egg? Not if they were the ones my sister Laurie brings to all the family get-togethers, says Harriet S. of Santa Clara, California. Besides more than 150 triple-tested recipes and mouthwatering full-color photography throughout the book, we will include lots of hints and tips from the Mr. Food Test Kitchen. Chapters will include everything from Amazing Appetizers and Mouthwatering Main Dishes to Scrumptious Sides, and, of course, Delectable Desserts.

Free Download Jodi Moreno, "More with Less: Whole Food Cooking Made Irresistibly Simple"
English | 2018 | pages: 272 | ISBN: 1611804701 | EPUB | 295,3 mb
2019 James Beard Award Nominee (Health & Special Diets)

Free Download Ted Lee, "Hotbox: Inside Catering, the Food World's Riskiest Business"
English | 2019 | pages: 288 | ISBN: 1627792619, 1250241391 | EPUB | 14,3 mb
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.