Free Download BBC Good Food Middle East - March 2023
English | 104 pages | True PDF | 20.30 MB

Free Download BBC Good Food Middle East - February 2023
English | 106 pages | True PDF | 13.70 MB

Free Download Urban Food Mapping: Making Visible the Edible City
English | 2024 | ISBN: 1032402806 | 330 Pages | PDF (True) | 310 MB
With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments.

Free Download Pixie Turner, "The Insta-Food Diet: How Social Media has Shaped the Way We Eat"
English | 2020 | ISBN: 1788547195, 1788547187 | EPUB | pages: 352 | 1.6 mb
Social media is a major part of modern life. Most of us can't imagine not using it, and it's unrealistic to assume that's even possible.

Free Download Bill Pritchard, "Routledge Handbook of Food and Nutrition Security "
English | ISBN: 1138817198 | 2016 | 524 pages | PDF | 4 MB
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship.

Free Download Food on the Go: The Chilly's Cookbook by Chilly's
English | January 2nd, 2024 | ISBN: 1529149320 | 160 pages | True EPUB | 25.23 MB
In Food on the Go you'll find healthy and tasty meals to suit all tastes, from sweet items such as Chia Seed Chocolate Powerpots and an On-The-Go Smoothie to fulfilling dishes including Easy Ramen, Lamb Curry Bao Buns, Bang Bang Tofu Salad and a Salmon Poke Bowl. Chapters include Breakfast, Soups & Hotpots, Wraps & Sandwiches, Salads, Snacks & Treats and Drinks, so Food on the Go will slot seamlessly into your lifestyle at any time of day.

Free Download Win the Food Fight – Lose Weight. Stop Overeating
Published 1/2024
Created by Michele Vilseck
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 23 Lectures ( 8h 4m ) | Size: 9.4 GB

BBC Good Food - 2024 Issue 01 [Jan 2024] (TruePDF)
English | 140 Pages | PDF | 101.19 MB

Free Download Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 2 by Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung
English | EPUB (True) | 2023 (2024 Edition) | 445 Pages | ISBN : 3031447670 | 27 MB
This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and food industries . It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on bio-environmental engineering, and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various agricultural and natural resources systems.

Free Download The Archaeology of Food and Warfare: Food Insecurity in Prehistory by Amber M. VanDerwarker, Gregory D. Wilson
English | PDF | 2016 | 317 Pages | ISBN : 3319185055 | 7.7 MB
The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence-not simply as an isolated component of a society, nor as an attribute of a particular societal type-but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.