Food and Experiential Marketing - Pleasure, Wellbeing and Consumption
pdf | 9.48 MB | English | Isbn:‎ 081539635X | Author: Batat, Wided; | Year: 2019

Food Network Magazine: The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks) by Food Network Magazine
English | July 27, 2021 | ISBN: 1950785300 | EPUB | 192 pages | 127 MB
The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals by Sophie Fourmentin
English | PDF | 2018 | 240 Pages | ISBN : 3319761617 | 9.2 MB
This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications. The first chapter by Divya Arora and Sundeep Jaglan presents cyclodextrin-based carriers for delivery of dietary phytochemicals. The second chapter by Éva Fenyvesi et al. describes the interactions of steroids with cyclodextrins and their applications to pharmaceuticals, food, biotechnology and environment. Nazli Erdoğar and Erem Bilensoy discuss cyclodextrin-based nanosystems in targeted cancer therapy.

From Linear to Circular Food Supply Chains: Achieving Sustainable Change
English | 2021 | ISBN: 303072672X | 101 Pages | PDF | 2 MB
This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle.

The Way We Eat Why Our Food Choices Matter by Peter Singer | 1.25 MB
English | 338 Pages

Title: The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer;Jim Mason
Year: 2007

Comfy Canned Food Recipes Tasty Timesaving And Splendid Everyday Meals
pdf | 18.32 MB | English | Isbn:‎ B08YQKGW1V | Author: Blomgren, April | Year: 2021

Sharing Food with Friends - Casual dining ideas and inspiring recipes for platters, boards and small bites
epub | 34.63 MB | English | Isbn:‎ B099MWC688 | Author: Kathy Kordalis | Year: 2017

Wided Batat, "Food and Experiential Marketing: Pleasure, Wellbeing and Consumption "
English | ISBN: 081539635X | 2019 | 268 pages | PDF | 9 MB
Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food consumption experience and healthy eating. This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing.

Anxiety-Free with Food - Natural, Science-Backed Strategies to Relieve Stress and Support
epub | 2.29 MB | English | Isbn:‎ B087BG5FD9 | Author: Liana Werner-Gray | Year: 2020

Advances in Food Processing Technology by Jingdun Jia
English | PDF,EPUB | 2019 | 233 Pages | ISBN : 9811364508 | 24.5 MB
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.