The Food of the Philippines - 81 Easy and Delicious Recipes from the Pearl of the Orient
epub | 10.74 MB | English | Isbn:‎ B01CC321C2 | Author: Reynaldo G. Alejandro | Year: 2015

WATERCOLOR ILLUSTRATION: Learn how to do food illustrations with watercolor
Genre: eLearning | Language: English
Watercolor is a very wild medium. Trying to tame it will only make things worse. But once you give it a free-flow, you will see wonders. Happy mistakes, daring brush strokes, experimental techniques, are all allowed in this medium & it creates beautiful pieces of Art.

Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) by Cayla Gallagher
English | August 3rd, 2021 | ISBN: 1510759530 | 224 pages | True EPUB | 39.27 MB
80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season.

Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion by Maegan Brown
English | ISBN: 1631067427 | 288 pages | EPUB | September 14, 2021 | 35 Mb
The BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown takes her super-popular snack boards to the next level-filling a table or kitchen counter-with 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions.

Sacred Food: Cooking for Spiritual Nourishment By Elisabeth Luard
2001 | 256 Pages | ISBN: 1556523939 | PDF | 42 MB
Food nourishes our souls and is a vital part of our religious ceremonies and secular celebrations.Sacred Foodexplores the dishes that are traditionally served at significant moments in human life-birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance-and explains why and how we celebrate with food. More than 40 recipes include pan de muertos, prepared for the Mexican Day of the Dead; piroshki from Slovakia, to celebrate the birth of a baby; cassava with chili and peanuts, to mark an African girl's coming-of-age; and the honey cake, prepared for a Turkish wedding feast. One hundred stunning images bring to life a wealth of recipes and myriad cultures including those of Mexico, Japan, Spain, Italy, Indonesia, North America, the Middle East, Germany, Scandinavia, and Britain.

Non-Timber Forest Products: Food, Healthcare and Industrial Applications
English | 2021 | ISBN: 303073076X | 479 Pages | PDF | 11 MB
Forests cover thirty-one percent of the world's land surface, provide habitats for animals, livelihoods for humans, and generate household income in rural areas of developing countries. They also supply other essential amenities, for instance, they filter water, control water runoff, protect soil erosion, regulate climate, store nutrients, and facilitate countless non-timber forest products (NTFPs). The main NTFPs comprise herbs, grasses, climbers, shrubs, and trees used for food, fodder, fuel, beverages, medicine, animals, birds and fish for food, fur, and feathers, as well as their products, like honey, lac, silk, and paper. At present, these products play an important role in the daily life and well-being of millions of people worldwide. Hence the forest and its products are very valuable and often NTFPs are considered as the 'potential pillars of sustainable forestry'. NTFPs items like food, herbal drugs, forage, fuel-wood, fountain, fibre, bamboo, rattans, leaves, barks, resins, and gums have been continuously used and exploited by humans. Wild edible foods are rich in terms of vitamins, protein, fat, sugars, and minerals. Additionally, some NTFPs are used as important raw materials for pharmaceutical industries. Numerous industry-based NTFPs are now being exported in considerable quantities by developing countries. Accordingly, this sector facilitates employment opportunities in remote rural areas. So, these developments also highlight the role of NTFPs in poverty alleviation in different regions of the world. This book provides a wide spectrum of information on NTFPs, including important references. We hope that the compendium of chapters in this book will be very useful as a reference book for graduate and postgraduate students and researchers in various disciplines of forestry, botany, medical botany, economic botany, ecology, agroforestry, and biology. Additionally, this book should be useful for scientists, experts, and consultants associated with the forestry sector.

The Wild Gourmets: Adventures in Food and Freedom By Guy Grieve, Thomasina Miers
2007 | 320 Pages | ISBN: 0747591571 | PDF | 135 MB

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Joshua Zeunert, "Routledge Handbook of Landscape and Food"
English | ISBN: 1138125156 | 2018 | 628 pages | PDF | 32 MB
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people's identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships.

Bob Warden, "Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes"
English | ISBN: 1934193798 | 2012 | 208 pages | MOBI | 3 MB
New York Times and National Bestseller!

Pamela A. Popper, "Food Over Medicine: The Conversation That Could Save Your Life"
English | ISBN: 1937856801 | 2013 | 256 pages | EPUB, MOBI | 2 MB + 1447 KB
Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives-The Cookbook and Better Than Vegan