Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.45 GB | Duration: 6h 53m

Tractor and Farming Heritage Magazine-October 2022
English | 86 Pages | PDF | 91.55 MB

Successful Farming-August 2022
English | 94 Pages | PDF | 165.99 MB

Successful Farming – August 2022
English | 94 Pages | PDF | 165.99 MB

Published 08/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English + srt | Duration: 59 lectures (2h 33m) | Size: 3.47 GB
Greenhouse horticulture, horticulture technology, horticulture propagation, ornamental horticulture, etc

Red Revolution, Green Revolution: Scientific Farming in Socialist China by Sigrid Schmalzer
English | January 20, 2016 | ISBN: 022633015X | True EPUB | 320 pages | 24.6 MB
In 1968, the director of USAID coined the term "green revolution" to celebrate the new technological solutions that promised to ease hunger around the world-and forestall the spread of more "red," or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side.

Art, Farming and Food for the Future Transforming Agriculture
English | 2022 | ISBN: 9780367433710 | 237 pages | True PDF | 12.84 MB
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment.

Tractor and Farming Heritage Magazine-September 2022
English | 86 Pages | PDF | 82.65 MB

Tractor & Farming Heritage Magazine - October 2022
English | 84 pages | True PDF | 91.5 MB

Introduction to Wildlife Conservation in Farming By Stephen Burchett, Sarah Burchett(auth.)
2010 | 319 Pages | ISBN: 0470699353 | PDF | 36 MB
This book provides an invaluable, comprehensive and practical introduction to conservation issues associated with current farming practice. Representing both industry and conservation as an integrated and holistic system, it explores conservation issues within every farming discipline; from arable and horticulture to grasslands, woodlands, aquatic and coastal farming and will include an assessment of the impact of global warming. The book includes relevant case studies and international, real-world examples, focusing on applied management and not just ecological facts, theories and principles. The carefully structured book begins by introducing the overall subject including some statistics on current farming activities, giving a brief outlook for the future of farming systems in relation to conservation. Each subsequent chapter will have its own introduction setting the commercial context and conservation value of an example farm, and will progress with a series of case studies that will include the following elements: site assessment; species list; soils management options; and a habitat management plan. A summary section will draw together the common themes of the chapter and develop a lead-in to subsequent chapters. It will provide students with an informed appreciation of current practice whilst raising questions about the development of conservation in farming in the future.Content: Chapter 1 Introduction (pages 1-17): Chapter 2 Mixed Farming (pages 19-76): Chapter 3 Grasslands (pages 77-139): Chapter 4 Forestry and Conservation (pages 141-218): Chapter 5 Farming and the Aquatic Environment (pages 219-260): Chapter 6 The Future of Farming and its Implications for Conservation (pages 261-277):