Successful Farming-01 December 2022
English | 126 Pages | PDF | 160.73 MB

Successful Farming – 01 December 2022
English | 126 Pages | PDF | 160.73 MB

Tractor & Farming Heritage Magazine - February 2023
English | 84 pages | True PDF | 43.3 MB

Vertical Farming: : A Practical Guide to Sustainable Agriculture in the 21st Century by Joe C. Grant
English | 2022 | ISBN: N/A | ASIN: B0BPSW35ZZ | 155 pages | EPUB | 1.69 Mb
In a world confronting the difficulties of population increase, climate change, and food security, The book "Vertical Farming: A Practical Guide to Sustainable Agriculture in the 21st Century" provides a creative solution: producing crops in stacked layers, utilizing less space and resources while improving yields. This revolutionary book analyzes the newest discoveries and innovations in vertical farming technology, from hydroponics and aeroponics to LED lighting and automation.

Salmon Farming
by Odd-Ivar Lekang
English | 2022 | ISBN: 178918181X | 425 pages | True PDF EPUB | 41.4 MB

Successful Farming - 15 November 2022
English | 76 pages | True PDF | 101.8 MB

Successful Farming - 01 December 2022
English | 124 pages | True PDF | 160.7 MB

Successful Farming – 15 November 2022
English | 78 Pages | PDF | 101.77 MB

Robert A Dodgshon, "No Stone Unturned: A History of Farming, Landscape and Environment in the Scottish Highlands and Islands"
English | ISBN: 1474400744 | 2015 | 304 pages | EPUB | 8 MB
A survey of how Highland society organised its farming communities, exploited its resource base and interacted with its environment from prehistory to 1914

English | 2022 | ISBN: 1642832170 | 274 pages | True PDF | 7.23 MB
Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality.
Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is "post-industrial"—fueled by "sea-foodies" and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and "underutilized" fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book's final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters.