End Emotional Eating & Change Your Relationship with Food: We Eat How We Live | Orthorexia by Sobia Publication
English | 2022 | ISBN: N/A | ASIN: B0B2N6CLYQ | 60 pages | MOBI | 0.17 Mb
This book will teach you how to shift your relationship with food and understand the reasons you engage in emotional overeating behaviors! This book is not for the faint of heart; it's for those who want to begin living their lives with more heart. We are going to be working through the topic of emotional eating from the perspective of self-compassion, body kindness, and emotional agility.

Clean Eating-July 2022
English | 102 Pages | PDF | 81.26 MB

Clean Eating Recipes: Delicious and Clean Meals for Lifelong Health by Stephanie Sharp
English | 2021 | ISBN: N/A | ASIN: B096TPNGYQ | 115 pages | EPUB | 4.64 Mb
We all need our bodies to be in perfect shape. However, none of us want to compromise with the eating styles. Rather than genetics or even exercise, nutrition is far more important and that's the value of clean eating.

English | 2019 | MP3 | M4B | ASIN: B07YVLT9VZ | Duration: 8:11 h | 446 MB
D. J. Herda / Narrated by Roy Worley
From farmer and sailor to mountain man, Crow killer, and town sheriff, One man's reputation lives past all others

Clean Eating Kitchen : The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health
by Michelle Dudash
English | 2021 | ISBN: 1592339883 | 176 Pages | True PDF | 40 MB

The Sociology of Food: Eating and the Place of Food in Society by Jean-Pierre Poulain, translated by Augusta Dörr
English | February 9, 2017 | ISBN: 1472586204, 1472586212 | True EPUB | 312 pages | 1.3 MB
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food.

Ivy Manning, "The Farm to Table Cookbook: The Art of Eating Locally"
English | 2004 | ISBN: 1570615292 | 256 pages | AZW3 / EPUB | 8 MB
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers, and the recipe for End of Summer Quiche plays up the tangy character of locally made goat cheese. Ivy Manning, cooking teacher, chef, and writer-has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Organized by seasons. each section also has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer); pears and (fall), and winter squash.

English | ISBN: 9781669683834 | 2022 | MP3 | M4B | 5h | 160 MB
Eating disorders are widely considered to be the deadliest of all mental health disorders. Unfortunately, they are also pervasive, affecting almost 10 percent of the world's population. These statistics are not meant to alarm: they are simply a reflection of the reality that eating disorders are a growing problem, and something needs to be done about them.

English | 2022 | ISBN: 1684038936 | 218 pages | True PDF EPUB | 16.97 MB
A groundbreaking workbook to help you develop healthy coping strategies, build a solid support network, and stay on the path to recovery.

English | 2022 | ISBN: 1787137473 | 314 pages | True EPUB | 109.25 MB
Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more – we should be opening them ...