Stephen Cresswell, "Homemade Root Beer, Soda & Pop"
English | ISBN: 1580170528 | | 128 pages | EPUB | 4 MB
Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.

English | ASIN: B09S1DCD8R | 2022 | 7 hours and 4 minutes | MP3 | M4B | 194 MB
Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. Beer is a social lubricant that brings people together and, in many Indigenous societies both past and present, is a gift connecting people to their ancestors. The same innovations pioneered by ancient brewers are transforming the types of ingredients and flavors produced by the global craft beer industry. In Beer, archaeologist John W. Arthur takes listeners on an exciting global journey to explore the origins, development, and recipes of ancient beer. As this book amply illustrates, beer has shaped our world in remarkable ways for the past 13,000 years.

Beer and Brewer Issue 61-Winter 2022
English | 86 Pages | PDF | 34.63 MB

The Book of Hops - A Craft Beer Lover's Guide to Hoppiness | 45.97 MB
English | N/A Pages

Title: The Book of Hops
Author: Dan DiSorbo, Erik Christiansen
Year: 2022

Beer & Brewer – Issue 61 – Winter 2022
English | 86 Pages | PDF | 34.63 MB

30-Second Beer - 50 Essential Elements of Producing and Enjoying the World's Beers, Each Explained | 32.04 MB
English | 160 Pages

Title: 30-Second Beer
Author: Sophie Atherton
Year: 2019

Illustrated Guide To Brewing Beer Matthew Schaefer | 20.4 MB
English | N/A Pages

Title: Illustrated Guide to Brewing Beer
Author: Matthew Schaefer
Year: 2012

Beer Connoisseur-03 January 2022
English | 118 Pages | PDF | 95.26 MB

Size: 401.97 MB | Total Duration: 02:49:32 | Total Tracks: 50
Format: MPEG Audio | 320 Kbps
Album: Beer with My FriendCountry Fun
Artist: VA
Genre: Country
Date/Year: 2022

Uncorking The Past The Quest For Wine Beer And Other Alcoholic Beverages Mcgovern Patrick E | 1.85 MB
English | N/A Pages

Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
Author: McGovern, Patrick E.
Year: N/A