From Beer to Eternity by Sherry Harris | 1.12 MB
English | 204 Pages

Title: From Beer to Eternity
Author: Sherry Harris
Year: 2020

Adam Owen, "Beer Can Crystal Radio: How to make your own crystal radio using a beer can"
English | 2014 | ASIN: B00I5O8GPO | EPUB | pages: 45 | 1.1 mb
This book shows you how to make your own crystal radio using a beer can, toilet roll tube, cardboard, aluminium kitchen foil, wire and a couple of electronic components. Full step by step instructions are given along with photographs.

The Ultimate Encyclopedia of Wine Beer Spirits & Liqueurs by Stuart Walton, Brian Glover
English | 1998 | ISBN: 1840380853 | 512 Pages | PDF | 216.2 MB
Providing a comprehensive and authoritative reference to alcoholic drinks of every kind, this encyclopedia shows how to identify and prepare alcoholic drinks from all around the world.

Language: English
433.04 MB | 00:46:01 | 5675 Kbps | V_MPEGH/ISO/HEVC | 1920x1080 | A_EAC3, 48 Khz, 2 channels
Genre: Crime

Beer Connoisseur-04 July 2022
English | 38 Pages | PDF | 36.05 MB

Joshua M. Bernstein, "The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes"
English | 2013 | ISBN: 1402797672 | EPUB | pages: 320 | 56.7 mb
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.

Daniel Bellon, Steven Speeg, "Cool Beer Labels: The Best Art & Design from Breweries Around the World"
English | 2014 | ISBN: 1440335206 | EPUB | pages: 203 | 57.7 mb
Cheers to beer design!

Beer and Brewing in Medieval Culture and Contemporary Medievalism
English | 2022 | ISBN: 3030946193 | 414 Pages | PDF (True) | 8 MB
Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature, the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. The editors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender.

SANDRA BEVERLEY, "ULTIMATE GUIDE TO BEER COOKING : Learn how to cook several tasty and ambrosial meals with beer"
English | 2022 | ASIN: B0B4GPP78Y, B0B4HJP1FF | EPUB | pages: 137 | 0.1 mb
Aѕ muсh аѕ wе lіkе tо ѕаvоr a bееr оn іtѕ оwn, bееr іѕ nоt juѕt fоr wаѕhіng dоwn рrеtzеlѕ. Yоu саn аlѕо uѕе beer іn rесіреѕ - similar tо thе wау уоu саn сооk wіth wine. Hеrе'ѕ a ԛuісk guіdе tо сооkіng аnd bаkіng wіth bееr, іnсludіng tор-rаtеd rесіреѕ tо trу.

Lucy Burningham, "My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training"
English | 2016 | ISBN: 1611802717 | EPUB | pages: 288 | 0.9 mb
A love note to beer-appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status.