Gerald W. Volcheck, "Clinical Allergy: Diagnosis and Management"
English | 2009 | pages: 511 | ISBN: 1627038388, 1588296164 | EPUB | 28,6 mb
Allergic diseases affect nearly one-fourth of the population and cause or contribute to significant chronic illness. Allergic diseases are common and are seen by a wide variety of health care providers. In Clinical Allergy: Diagnosis and Management, the author provides a practical clinical overview for the common disorders encountered in the specialty of Allergy. Designed to be easily readable and to provide clinically applicable information for both the nonallergist and allergist, the intent is to unravel the mystery of allergy. The introductory chapters focus on the human immune response, environmental allergens, and the different types of allergy testing. The subsequent chapters focus on the common allergic conditions seen in the office or clinic, including rhinitis and rhinosinusitis, allergic eye disease, asthma, urticaria and angioedema, atopic and contact dermatitis, drug allergy, food allergy, anaphylaxis, and stinging insect allergy. "Cross-talk" between chapters helps show the interrelationships among the various allergic disorders. The chapters begin with a review of pathophysiologic mechanisms and then consider a clinically structured approach to diagnosis and management of the disorders. In addition to pharmacologic treatment, the importance of nonpharmacologic management and patient education is emphasized. At the end of each chapter, clinical vignettes highlight the daily management of the allergic patient. Clinical Allergy: Diagnosis and Management, provides a logical framework for the evaluation and management of allergic disorders in patients.

Noah Jerris, "Egg Allergy Cookbook: MAIN COURSE - 60+ Breakfast, Lunch, Dinner and Dessert Recipes for egg allergy diet"
English | 2019 | pages: 96 | ISBN: 1703344383 | EPUB | 2,5 mb
☆★☆

Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition By
2008 | 622 Pages | ISBN: 1405151293 | PDF | 11 MB
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.Content: Chapter 1 Mucosal Immunity (pages 1-14): Shradha Agarwal and Lloyd MayerChapter 2 The Immunological Basis of IgE?Mediated Reactions (pages 15-28): Gernot Sellge and Stephan C. BischoffChapter 3 The Immunologic Basis of Non?IgE?Mediated Reactions (pages 29-42): Ashraf Uzzaman and Hirsh D. KomarowChapter 4 Food Allergens: Molecular and Immunological Characteristics (pages 43-61): Heimo Breiteneder and E.N. Clare MillsChapter 5 Biotechnology and Genetic Engineering (pages 62-81): Gary A. Bannon, James D. Astwood, Raymond C. Dobert and Roy L. FuchsChapter 6 Food Allergen Thresholds of Reactivity (pages 82-89): Steve L. Taylor and Jonathan O'B. HourihaneChapter 7 Development of Immunological Tolerance to Food Antigens (pages 90-98): Bengt BjorkstenChapter 8 The Spectrum of Allergic Reactions to Foods (pages 99-109): Stacie M. Jones and A. Wesley BurksChapter 9 Eczema and Food Hypersensitivity (pages 110-123): David M. Fleischer and Donald Y. M. LeungChapter 10 Other IgE? and Non?IgE?Mediated Reactions of the Skin (pages 124-132): Carsten Bindslev?Jensen and Morten OsterballeChapter 11 Oral Allergy Syndrome (pages 133-143): Julie WangChapter 12 The Respiratory Tract and Food Hypersensitivity (pages 144-156): Philippe A. Eigenmann and John M. JamesChapter 13 Anaphylaxis and Food Allergy (pages 157-170): Hugh A. SampsonChapter 14 Infantile Colic and Food Allergy (pages 171-181): Ralf G. Heine, David J. Hill and Clifford S. HoskingChapter 15 Eosinophilic Esophagitis, Gastroenteritis, and Colitis (pages 182-194): James P. Franciosi, Jonathan E. Markowitz and Chris A. LiacourasChapter 16 Food Protein?Induced Enterocolitis and Enteropathies (pages 195-210): Anna Nowak?WegrzynChapter 17 Gluten?Sensitive Enteropathy (pages 211-222): Alberto Rubio?Tapia and Joseph A. MurrayChapter 18 Occupational Reactions to Food Allergens (pages 223-250): Maxcie Sikora, Andre Cartier, Matthew Aresery, Laurianne Wild and Samuel B. LehrerChapter 19 In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity (pages 251-266): Staffan Ahlstedt, Lars Soderstrom and Anita KoberChapter 20 In Vivo Diagnosis: Skin Testing and Challenge Procedures (pages 267-277): Scott H. SichererChapter 21 IgE Tests: In Vitro Diagnosis (pages 278-284): Kirsten BeyerChapter 22 Atopy Patch Testing (pages 285-289): Bodo NiggemannChapter 23 Elimination Diets and Oral Food Challenges (pages 290-297): Scott H. SichererChapter 24 General Approach to Diagnosis: IgE? and Non?IgE?Mediated Reactions (pages 298-309): S. Allan Bock and Hugh A. SampsonChapter 25 Hidden and Cross?Reacting Food Allergens (pages 310-322): Scott H. SichererChapter 26 Controversial Practices and Unproven Methods in Allergy (pages 323-331): Jennifer A. Namazy and Ronald A. SimonChapter 27 Asthma and Food Additives (pages 333-339): Robert K. Bush and Michelle M. MontalbanoChapter 28 Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives (pages 340-352): John V. Bosso and Ronald A. SimonChapter 29 Sulfites (pages 353-368): Steve L. Taylor, Robert K. Bush and Julie A. NordleeChapter 30 Monosodium Glutamate (pages 369-376): Katharine M. WoessnerChapter 31 Tartrazine, Azo, and Non?Azo Dyes (pages 377-385): Donald D. StevensonChapter 32 Adverse Reactions to the Antioxidants Butylated Hydroxyanisole and Butylated Hydroxytoluene (pages 386-393): Richard W. WeberChapter 33 Adverse Reactions to Benzoates and Parabens (pages 394-402): John M. Fahrenholz and Keegan M. SmithChapter 34 Food Colorings and Flavors (pages 403-428): Matthew Greenhawt and James L. BaldwinChapter 35 Pharmacologic Food Reactions (pages 429-442): Robert W. Keeton, James L. Baldwin and Andrew M. SingerChapter 36 The Management of Food Allergy (pages 443-460): Anne Munoz?Furlong and Hugh A. SampsonChapter 37 The Natural History of Food Allergy (pages 461-469): Robert A. WoodChapter 38 Prevention of Food Allergy (pages 470-481): Gideon Lack and George Du ToitChapter 39 Diets and Nutrition (pages 482-497): Marion GroetchChapter 40 Food Toxicology (pages 498-507): Steve L. TaylorChapter 41 Seafood Toxins (pages 508-530): Soheil Chegini and Dean D. MetcalfeChapter 42 Neurological Reactions to Foods and Food Additives (pages 531-542): Richard W. WeberChapter 43 Experimental Approaches to the Study of Food Allergy (pages 543-553): M. Cecilia BerinChapter 44 Food Allergy: Psychological Considerations (pages 554-562): Lourdes B. de Asis and Ronald A. SimonChapter 45 Foods and Rheumatological Diseases (pages 563-574): Lisa K. Stamp and Leslie G. ClelandChapter 46 Therapeutic Approaches Under Development (pages 575-583): Miae Oh, Hugh A. Sampson and Xiu?Min LiChapter 47 Food?Dependent Exercise? and Pressure?Induced Syndromes (pages 584-595): Adam N. Williams and Ronald A. Ronald A. Simon Simon

Inflammation and Allergy Drug Design By
2011 | 326 Pages | ISBN: 1444330144 | PDF | 10 MB
Our knowledge and understanding of allergic diseases of the respiratory tract has improved to a point where new therapies are being developed for patient benefit.Inflammation and Allergy Drug Design explains the biologic science that underpins the pathophysiology of asthma and related disorders, as well as their mechanisms. This authoritative guide consists of 25 chapters, each detailing the cutting-edge developments in a particular field. It is divided into three parts, covering cytokines, chemokines, grow factors and mediators. This book allows immunologists, allergologists and researchers in the pharmaceutical industry to learn and appreciate the target biology in drug development. It also provides medical and pharmaceutical postgraduatestudents and clinicians with a basic understanding of allergic diseases in the respiratory tract.Content: Chapter 1 Novel Anti?Inflammatory Drugs Based on Targeting Lung Dendritic Cells and Airway Epithelial Cells (pages 1-14): Bart N. Lambrecht, Maud Plantinga, Monique Willart and Hamida HammadChapter 2 Role of Th2 Cells in the Allergic Diathesis (pages 15-25): Marsha Wills?karpChapter 3 Importance of Th17? and Th1?Associated Responses for the Development of Asthma (pages 27-38): Tomohiro Yoshimoto, Hiroko Tsutsui and Kenji NakanishiChapter 4 Regulatory T Cells (pages 39-57): Chris Corrigan and Kimuli RyannaChapter 5 A Role for Natural Killer T?Cell Subsets in the Pathogenesis of Various Allergic Disorders (pages 59-66): Hiroshi Watarai, Michishige Harada, Mayumi Tamari and Masaru TaniguchiChapter 6 Regulatory Roles of B Cells in Allergy and Inflammation (pages 67-77): Kiyoshi Takatsu, Masashi Ikutani and Yoshinori NagaiChapter 7 Mast Cells (pages 79-105): Mindy Tsai and Stephen J. GalliChapter 8 Eosinophils (pages 107-121): Nancy A. Lee, Mark V. Dahl, Elizabeth A. Jacobsen and Sergei I. OchkurChapter 9 Basophils in Inflammation and Allergy Drug Design (pages 123-137): Donald MacGlashanChapter 10 Epithelial Cells (pages 139-148): Tillie?Louise Hackett, Stephanie Warner, Dorota Stefanowicz and Darryl KnightChapter 11 Fibroblasts (pages 149-162): Alastair G. Stewart, Lilian Soon and Michael SchuligaChapter 12 Airway Smooth Muscle Cells (pages 163-171): Andrew J. Halayko and Pawan SharmaChapter 13 Interleukin 4, Interleukin 13, and Interleukin 9 (pages 173-185): Kenji Izuhara, Shoichiro Ohta, Hiroshi Shiraishi and Shoichi SuzukiChapter 14 Interleukin 3, Interleukin 5, and Granulocyte-Macrophage Colony?Stimulating Factor (pages 187-196): Alba Llop?Guevara, Josip Marcinko, Ramzi Fattouh and Manel JordanaChapter 15 Interleukin 15, Interleukin 17, and Interleukin 25 (pages 197-204): Hiroshi Nakajima and Itsuo IwamotoChapter 16 Thymic Stromal Lymphopoietin (pages 205-214): Kazuhiko Arima and Yong?Jun LiuChapter 17 Interleukin 10 (pages 215-224): Whitney W. Stevens, Larry Borish and John W. SteinkeChapter 18 Tumor Necrosis Factor Alpha (pages 225-235): Christopher Brightling, Latifa Chachi, Dhan Desai and Yassine AmraniChapter 19 Profibrotic and Angiogenic Factors in Asthma (pages 237-252): Neville Berkman and Francesca Levi?SchafferChapter 20 Chemokines (pages 253-261): Luis M. Teran and Juan R. VelazquezChapter 21 Epithelial Growth Factors (pages 263-270): Yasuhiro Gon and Shu HashimotoChapter 22 Prostanoids (pages 271-283): Sarah A. Maher, Deborah L. Clarke and Maria G. BelvisiChapter 23 Leukotrienes (pages 285-295): Katsuhide Okunishi and Marc Peters?GoldenChapter 24 Proteases in Allergy (pages 297-305): Keisuke Oboki and Hirohisa SaitoChapter 25 Toll?Like Receptors (pages 307-316): Jessica L. Allen, Aurelien Trompette and Christopher L. Karp

English | 2019 | MP3 | M4B | ASIN: B07MQBNNK7 | Duration: 8:41 h | 237 MB
AudioLearn Medical Content Team / Narrated by Scott Jasmin

Cooking Allergy-Free Simple Inspired Meals For Everyone | 18.54 MB
English | 274 Pages

Title: Cooking Allergy-Free: Simple Inspired Meals for Everyone
Author: Jenna Short
Year: 2014

Egg Allergy Cookbook Main Course 60 Breakfast Lunch Dinner And Dessert Recipes For Egg Allergy Diet Noah Jerris | 2.5 MB
English | N/A Pages

Title: Egg Allergy Cookbook: MAIN COURSE - 60+ Breakfast, Lunch, Dinner and Dessert Recipes for egg allergy diet
Author: Noah Jerris
Year: N/A

English | 2022 | ISBN: 032 80912X| 334 pages | True pdf, epub | 52.11 MB
Perfect for clinicians in both primary and secondary care settings, Allergy Essentials, 2nd Edition, covers the information you need most in your daily practice, with a strong emphasis on disease diagnosis and management. In one concise, convenient volume, it covers all common allergies in children and adults, offering authoritative content from the world's leading allergy experts in conjunction with primary care/family practitioners for a practical, balanced approach. You'll find up-to-date information on everything from basic immunology and physiology to new medications, new therapies, and individualized treatment options, allowing you to confidently integrate these changes into your practice.

Allergy-Friendly Food for Families
pdf | 14.3 MB | English | Isbn:‎ B007O80LI2 | Author: Kiwi Magazine | Year: 2012

Cooking For An Allergy Free Lifestyle Tammi Forman
epub | 3.35 MB | English | Isbn:978-1-43170-211-4 | Author: Tammi Forman | Year: 2011