Turn vegetarian dishes into statement pieces with celebrated chef Dominique Crenn. Explore her techniques through a tasting menu of elevated recipes

With three James Beard awards and a three-Michelin-starred restaurant, Chef Dominique Crenn has transcended traditional vegetarian fare by treating cooking as a kind of poetic expression. Now the celebrated chef invites you to discover inspired vegetarian cooking. Following a full tasting menu of recipes, learn how to elevate your techniques, minimize waste, and turn vegetarian dishes into works of art.

Browse Lesson Plan
1. Meet Your Instructor
2. Dominique's Essential Kitchen Tools
3. Tomato: Enhanced
4. Tomato: Illuminated
5. Tomato: Evolved
6. Melon: Enhanced
7. Melon: Illuminated
8. Melon: Evolved
9. Leeks
10. Mushroom
11. Asparagus
12. Seasonal Vegetables
13. Cabbage
14. Cheese

Homepage:

https://www.masterclass.com/classes/dominique-crenn-teaches-modern-vegetarian-cooking

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