Detailed Approach to Menu Planning for your Dream Cloud Kitchen
What you'll learn
Step-by-Step Guide to planning profitable menus without any prior Background in the Hospitality Industry
Menu planning for Cloud Kitchens
Menu Planning Blueprint
Market Research through Aggregator Portals
Requirements
Open Mind to LearnInterest in F&B IndustryYou should be able to use a phone, computer, and printer at a beginner levelPen Paper to Note all points and keep them handy
Description
"Cloud Kitchens are pegged to grow 5 times in the next 5 years" - HT Live Mint
"Indian Cloud Kitchen Industry to grow to $1 Bn by 2023" - FNB News
"Appetite for Cloud Kitchen grows as COVID-19 eats into Restaurant business" - Yourstory
Why should you attend this?
A Cloud Kitchen is often misconceived as a home delivery business and Cloud Kitchen aspirants invest in the business without understanding the base of it.
For beginners - from billing, kitchen management to stock management and CRM - connect the dots in every function of a cloud kitchen
This event is a detailed Masterclass for all the Cloud Kitchen owners and aspirants to understand the fundamentals of the industry
To understand the big picture in the Cloud Kitchen Business