What you'll learn
This course is for those who want to learn to bake the best SHOKUPAN (=Japanese milk bread) at home.
This is a course that covers all over the basic bread baking skills, not only about SHOKUPAN.
Understand why Japanese SHOKUPAN is so special.
How to bake a perfect loaf of SHOKUPAN bread.
Why it's important to weigh ingredients?
What are the ingredients for bread?
How to bake a perfect SHOKUPAN each and every time.
Know the difference between the types of flour
Know the difference between the types of yeast
Know the fermentation process
How to calculate the bread dough to fit your pan
Understanding "Bakers percentage."
No-knead or Well-knead. Which is good?
Straight-dough method or Sponge-dough method. Which is good?
Gas oven (with fan-assistant), or Electric oven. What's the difference?
What is the Cold-Start Baking Method?
How to enjoy your slice of SHOKUPAN.
Know the history of Japanese bread
How to hand knead and turn it into a Full body excercise!
And more!
Requirements
Entry level baking skills.
Description
This is the best SHOKUPAN （Japanese Milk Bread）baking course for BEGINNERS who have no idea to bake bread.SHOKUPAN is the most eaten bread in Japan, fluffy but bouncy and so moist.You'll be surprised how tasty it is, and your kitchen will be full of wonderful baking smells.In this course, you will first learn the basics of bread baking. And also, you can learn a lot from the downloadable E-book "everything you need to know about SHOKUPAN."Next, you'll move onto baking Beginner's SHOKUPAN.It is going to be an easy one; it's at 66% hydration, which means not that sticky and pretty easy to handle.Once you've learned a basic SHOKUPAN making process, you will be ready to move on to 72% hydration SHOKUPAN.When you have finished this course, you will have the confidence to bake a perfect SHOKUPAN.And also, you will be ready for more advanced bread baking. My name is Akino; I am a YouTuber who specializes in Japanese baking and Cooking. Thank you so much for stopping by on my SHOKUPAN baking course.I am so happy to have you here.I have run a pastry shop for more than 20 years, and I used to teach at my baking class for 15 years before YouTube. In this course, you will learn how to bake a perfect SHOKUPAN, the most popular bread video on my YouTube channel.I make this course because I have received so many questions about how to bake perfect SHOKUPAN. Those questions are mostly from beginners and also from professional bakers who want to open the SHOKUPAN bakery in their country.So I decided to put each and every question together and make a detailed SHOKUPAN course here on Udemy.I can't wait to start the lesson.Let's get started!
Overview
Section 1: Introduction
Lecture 1 Preview of SHOKUPAN bread baking 101
Lecture 2 Introduction for SHOKUPAN bread baking 101.
Section 2: Quick overview
Lecture 3 Quick overview of Baking
Section 3: Bread Baking Basics
Lecture 4 E-book : Everything you need to know about Baking
Section 4: The Beginner's SHOKUPAN by hand-kneading
Lecture 5 Video 1: Preparation
Lecture 6 Video 2: Kneading by hand
Lecture 7 Video 3: Fermentation
Lecture 8 Video 4: Baking
Lecture 9 Video 5: Slicing and Storing
Section 5: The Regular SHOKUPAN by stand-mixer kneading.
Lecture 10 Video 1: Kneading by stand-mixer
Lecture 11 Video 2: Fermentation
Lecture 12 Video 3: Baking
Section 6: Baker's Percentage
Lecture 13 Baker's Percentage
Section 7: How to calculate the dough to fit your pan.
Lecture 14 how to calculate bread dough to fit your pan.
Section 8: A short History of Japanese Bread
Lecture 15 A short History of Japanese Bread
Section 9: How to enjoy your SHOKUPAN
Lecture 16 How to enjoy your SHOKUPAN
Section 10: Recipe card for various size pan
Lecture 17 Recipe card for various size pan
This course is for BEGINNERS who want to learn basic baking skills.,This course is for BEGINNERS who have no experience in bread baking.,This course is for those who want to learn to bake the best SHOKUPAN at home.,This course is for those who wants to bake fluffy and soft Japanese SHOKUPAN.,This course is for the serious home baker who has never worked with high hydration dough and wants to learn how.

Homepage

https://www.udemy.com/course/shokupan-bread-baking-101/