What you'll learn
5 authentic Christmas recipes from Portugal: Sonhos de Natal, Azevias, Coscorões, Rabanadas & Filhós
Tips for celebrating Christmas Portuguese style
Tricks and secrets to make Christmas sweets like professionals do in Portugal
General tips for making Portuguese food at home with incredible results
History and curiosities about Portuguese traditional pastries
Requirements
This course is open to ALL levels - no previous baking experience required
Description
This Portuguese Christmas Sweets Course shares with you the recipes that simply can't be missed while celebrating Christmas like a Portuguese: Sonhos de Natal (Portuguese Christmas Doughnuts), Rabanadas (Portugal's version of French toast), Coscorões (Angel Wings), Azevias (fried pockets with sweet Chickpea filling) and Filhós (delicate fried dough coated with sugary goodness).These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal!Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!
Overview
Section 1: Welcome & Introduction
Lecture 1 Overview of the course's content
Section 2: Sonhos de Natal | Portuguese Christmas Doughnuts
Lecture 2 Recipe: Sonhos de Natal
Section 3: Coscorões | Portuguese Angel Wings
Lecture 3 Recipe: Coscorões
Section 4: Rabanadas | Portuguese "French" Toast
Lecture 4 Recipe: Rabanadas
Section 5: Filhós | Portuguese Christmas Fried Dough
Lecture 5 Recipe: Filhós
Section 6: Azevias | Pockets with Sweet Chickpea Filling
Lecture 6 Recipe: Azevias
Section 7: Finishing Touches
Lecture 7 How to make Sugar Syrup
Lecture 8 How to enjoy your Portuguese Christmas Desserts
Lecture 9 BONUS Lecture: More Portuguese Christmas recipes!
Home bakers and baking enthusiasts,Lovers of Portuguese food,Folks looking to re-connect with their Portuguese roots,Christmas cooking afficionados

Homepage

https://www.udemy.com/course/portuguesechristmasdesserts/