What you'll learn
Create unique and exquisite plated mousse desserts, that are sure to wow your family, friends and customers.
Express your own creativity and create your own mousse desserts, with unique flavors and presentations!
Learn professional-level techniques and skills such as masking chocolate shapes, swirls, spoons and 3d Tuile cookies.
Advance your career by learning many important recipes and sophisticated decoration skills.
Requirements
No previous baking or cake decoration experience is necessary.
Some basic kitchen utensils such as pans and a rolling pin are required.
Some inexpensive molds are required (purchase info provided).
Description
Once in a rare while, you discover a dessert that seems the ultimate, the definitive, the ne plus ultra. Usually - it's a mousse dessert! The term "mousse" means foam in French, and as its name implies it's a light and delicious desserts.Join award-winning master pastry chef Irit Ishai, and discover all the secrets of creating and serving stunning and mouthwatering mousse desserts, in many different flavors, shapes and presentations. In this course you'll learn how to make a wide variety of extraordinary plated mousse desserts. In fact, leveraging the techniques presented in this course you'll be able to design and make your own fantastic and unique mousse desserts, and customize them to match different tastes and looks.Along the way you'll master various important recipes (i.e. mousses, sponge cakes, sauces, ganaches, etc.), as well as exciting decoration skills (such as creating chocolate shapes, spoons, swirls, Tuile cookies and ice-cream quenelles). Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the detailed step-by-step guidance and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.Join us today, and take another step in your pastry journey!See you in the class,Irit IshaiFounder and Head InstructorCakeNuvo
Overview
Section 1: Intro: Create Stunning Mousse Desserts in Many Flavors, Shapes and Presentations
Lecture 1 Introduction
Section 2: Mousse Desserts - Base Recipes
Lecture 2 Chocolate Sponge Cake - Introduction
Lecture 3 Making Chocolate Sponge Cake - Demonstration
Lecture 4 Milk Chocolate Mousse - Introduction
Lecture 5 Making Milk Chocolate Mousse - Demonstration
Section 3: Assembling the Mousse Desserts
Lecture 6 Assembling the Mousse Desserts- Introduction
Lecture 7 Assembling the Mousse Desserts- Demonstration
Section 4: Creating Chocolate Triangle Decorations
Lecture 8 Chocolate Decorations - Introduction
Lecture 9 Chocolate Triangles - Introduction
Lecture 10 Making Custom Transfer Sheets - Demonstration
Lecture 11 Making Chocolate Triangles - Demonstration
Section 5: Creating Chocolate Spoon Decorations
Lecture 12 Chocolate Spoons - Introduction
Lecture 13 Creating Custom Stencils - Demonstration
Lecture 14 Making Chocolate Spoons – Demonstration
Section 6: Creating Chocolate Swirls
Lecture 15 Chocolate Swirls - Introduction
Lecture 16 Making Chocolate Swirls - Demonstration
Section 7: Creating Tuile Ring Cookie Decorations
Lecture 17 Tuile Batter - Introduction
Lecture 18 Making Tuile Batter - Demonstration
Lecture 19 Tuile Ring Cookies – Introduction
Lecture 20 Making Tuile Ring Cookies – Demonstration
Section 8: Mousse Desserts - Plating Recipes
Lecture 21 Raspberries Sauce – Introduction
Lecture 22 Making Raspberries Sauce – Demonstration
Lecture 23 Chocolate Ganache – Introduction
Lecture 24 Making Chocolate Ganache – Demonstration
Section 9: Glazing the Domes and Making Quenelles
Lecture 25 Final Preparations for Plating - Introduction
Lecture 26 Glazing the Domes – Demonstration
Lecture 27 Making Ice-cream Quenelles – Demonstration
Section 10: Plating the Mousse Desserts
Lecture 28 Plating the Mousse Desserts – Introduction
Lecture 29 Creating a Dome Plated Dessert – Demonstration
Lecture 30 Creating Desserts in Different Shapes and Flavors – Demonstration
Section 11: BONUS - The Complete Guide to Chocolate Tempering
Lecture 31 Introduction to Chocolate Tempering
Lecture 32 Manual Chocolate Tempering
Lecture 33 Using Tempering Machines
Section 12: Wrapping Up!
Lecture 34 Course Summary
Section 13: Course Materials
Lecture 35 Downloadable Recipe Books and Course Materials
Section 14: Next Steps and Bonus
Lecture 36 Bonus Materials
Anyone who loves mousse desserts and wants to be able to serve them at home.,Anyone seriously interested in a pastry chef career.,Pastry chefs and bakers who want to learn important recipes and sophisticated decoration skills.,Bakery and pastry shop owners who want to add truly unique personal desserts to their offering.,Pro pastry chefs who work at restaurants and want to add sophisticated plated desserts to their menus.

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