What you'll learn
Basic kitchen knowledge
Various Indian cuisine recipes
Cooking skills
Self confidence
Requirements
No cooking experience needed. You will learn everything from scratch.
Description
Hello,Welcome to chef Anjali's Taste of India course to cook learn and enjoy.The taste of Indian foods and unique style of cooking and serving is not restricted to the Indian people; it is enjoyed by millions every day around the globe. So, what is it that sets Indian food apart from the rest?Indian food is tasty, healthy, and always contains the nicest spices with unique flavours. I am passionate about bringing amazing experiences to people's taste buds in order to master the skill of cooking. I believe that once you start pouring in the sauces, sprinkling the spices, stirring the mixtures and tasting the final dish, you will fall in love anyway.I believe that everyone must learn to cook, learn and enjoy. It is a skill like no other. Indian History witnessed people winning hearts by presenting delicious food to the concerned people. My cooking tips, recipes and presentations will help you all to develop a love for cooking and your taste will help people to develop a love for your food.Yes, Chef Anjali is coming up with all the informative videos which will definitely help you plan your day with delicacies. All the recipes from Traditional breakfast to mouth-watering lunch followed by crazy snacks and delicious dinners to tasty desserts. so come let us Cook learn and Enjoy together. All the recipes are completely detailed and also include Chef Anjali's tips and tricks. They are easy to learn and even easier to make. Even if you're a fresher or an amateur at cooking, you can follow these recipes and become a self-learnt chef.
Overview
Section 1: Breakfast
Lecture 1 Avalakki
Lecture 2 Batter for Idli, Dosa, Uttapam
Lecture 3 Dosa
Lecture 4 Masala Dosa
Lecture 5 Uttapam
Lecture 6 Idli
Lecture 7 Meduwada
Lecture 8 Poha
Lecture 9 Upma
Lecture 10 Moong Pancakes
Lecture 11 Sambhar
Section 2: Meals
Lecture 12 Chole Bhature
Lecture 13 Dal Dhokli
Lecture 14 Idiyappam
Lecture 15 Vegetable Stew
Lecture 16 Pooran Poli
Lecture 17 Puri Bhaji
Lecture 18 Sweet Chilla (Pancakes)
Lecture 19 Khichu
Section 3: Sabzi
Lecture 20 Cabbage sabzi
Lecture 21 Corn Sabzi
Lecture 22 Golden gravy
Lecture 23 Moong Sabzi
Lecture 24 Matki Sabzi
Lecture 25 Potato Sabzi
Lecture 26 Papad Sabzi
Lecture 27 Paneer Ghotala
Lecture 28 Sev Tamatar Sabzi
Lecture 29 Stuffed Lady Fingers Sabzi
Lecture 30 Paneer Butter Masala
Lecture 31 White Gravy
Section 4: Rotis
Lecture 32 Aloo Paratha
Lecture 33 Jowar Roti
Lecture 34 Kulcha
Lecture 35 Butter Naan
Lecture 36 Paratha
Lecture 37 Phulka Roti
Lecture 38 Mix Veg. Paratha
Section 5: Dal
Lecture 39 Dal Fry/ Dal Tadka
Lecture 40 Gujarati Dal
Lecture 41 Kadhi
Lecture 42 Mix Dal
Section 6: Rice
Lecture 43 Bisibele Rice
Lecture 44 Jeera Rice
Lecture 45 Kashmiri Pulav
Lecture 46 Masala Khichdi
Lecture 47 Plain Steamed Rice
Lecture 48 Pudina Pulav
Lecture 49 Pulav
Section 7: Soups
Lecture 50 Healthy Veg. Soup
Lecture 51 Tomato Soup
Section 8: Salads
Lecture 52 Orange & Beetroot Salad
Lecture 53 Tandoori Salad
Section 9: Street food
Lecture 54 Pani Puri
Lecture 55 Ragda Pattice
Lecture 56 Sev Puri
Lecture 57 Bhel
Lecture 58 Misal Pav
Lecture 59 Pav Bhaji
Lecture 60 Vada Pav
Section 10: Snacks
Lecture 61 Sabudana Khichdi
Lecture 62 Fried Roti
Lecture 63 Roti Chivda
Lecture 64 Roti Khakhra
Lecture 65 Instant Khaman Dhokla
Lecture 66 Instant Rava Dhokla
Lecture 67 Multigrain Muthiya Bars
Lecture 68 Palak Pakoda
Lecture 69 Crispy Corn
Lecture 70 Cheese Balls
Section 11: Chutneys
Lecture 71 Coconut Chutney
Lecture 72 Onion Tomato Chutney
Lecture 73 Curry Leaves Chutney
Lecture 74 Garlic Chutney
Lecture 75 Peanut Chutney
Lecture 76 Mint Chutney
Lecture 77 Dates & Tamarind Chutney
Lecture 78 1000 Island Dressing
Section 12: Masalas
Lecture 79 Chaat Masala
Lecture 80 Chai (tea) Masala
Lecture 81 Chole Masala
Lecture 82 Garam Masala
Lecture 83 Milk Masala
Lecture 84 Pav Bhaji Masala
Lecture 85 Sabji Masala
Lecture 86 Sambhar Masala
Section 13: Beverages
Lecture 87 Kadha
Lecture 88 Masala Kesar Chai
Lecture 89 Masala Milk
Lecture 90 Turmeric Milk
Lecture 91 Raw Mango Juice
Section 14: Sweets
Lecture 92 Fruit Salad
Lecture 93 Kalakand
Lecture 94 Kheer
Lecture 95 Mix Dry Fruit Barfi (Sugar free)
Lecture 96 Moong Dal Halwa
Lecture 97 Besan Ladoo
Lecture 98 Churma Ladoo
Lecture 99 Coconut Rava Ladoo
Lecture 100 Coconut Rose Ladoo
Beginners in cooking wanting to learn Indian cuisines
Homepage

https://www.udemy.com/course/taste-of-india/