E-Books / Magazine →Craft Beer & Brewing - January 2020
Published by: voska89 on 16-08-2022, 02:18 | 
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Craft Beer & Brewing - January 2020
English | 70 pages | TruePDF | 27.5 MB
The annual raw ingredients issue.
- Navigating the hops market
- Using narrative to win on menus
- Case Study: Moody Tongue, Ale Apothecary, Anchorage Brewing
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