Have you ever imagined being able to serve home-cooked meals, salads, and soups made from vegetables grown right in your home?
Have you ever wanted to have your own garden but just don't have the space for it?
Is there a gardener inside you who wants to grow fruits and vegetables safely without the need for chemicals?
Then this is the book for you!
In this simplified guide, you will learn all about why indoor gardens are so great, the benefits of setting one up, and how you can set yours up in a few easy steps. It will teach you how to make the most of your space, from your kitchen countertops to your windowsill, walls, balconies, and pretty much anywhere else in your home.
With just a little investment and time, you can enjoy healthy meals produced with home-grown foods. In addition to detailing the process of setting up a garden in your home, this guide references more than thirty profiles of top vegetables, herbs, and fruiting herbs that can be grown successfully in your home.
With this book, you will:
Learn all the benefits of gardening indoors
Master organic gardening and learn how to manage pests without chemicals
Discover how to fertilize your garden organically
Learn all there is to know about artificial lighting solutions
Learn to manage indoor temperature and humidity for optimum growing conditions
Learn how to use natural methods that are safe for your family and pets instead of harsh chemicals.
Master pollination in your indoor garden and learn how to hand-pollinate in the absence of insects
Learn about various pots and compositions you need to grow your garden
Discover which plants thrive indoors and which plants will need a little more attention
Receive a step-by-step guide to create a garden indoors for vegetables, herbs, and fruit plants
This book is a simple, no-frills guide about indoor vegetable gardening. You can expect to find nothing but detailed and accurate information and key techniques for proper planting, fertilizing, and harvesting crops from your indoor garden.