E-Books →Tropical Asian Cooking Exotic Flavors From Equatorial Asia Wendy Hutton
Published by: ad-team on 5-02-2022, 10:06 | 0
Tropical Asian Cooking Exotic Flavors From Equatorial Asia Wendy Hutton
epub | 6.9 MB | English | Isbn:0794600069 | Author: Wendy Hutton | Year: 2002
Description:
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.
This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditionalreflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world todayhonest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasionfrom a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.
Featured recipes include:
Grilled beef with rendang marinade
Fragrant crab cakes
Ginger-poached chicken breast on mshroom medley
Spiced tuna steaks with citrus salsa
Green Mango salad
Rose-flavoured lassi with pistachios
Spicy chicken and mango sushi
And many more!
This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditionalreflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world todayhonest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasionfrom a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.
Featured recipes include:
Download from RapidGator
Download from NitroFlare
Related News
-
{related-news}