Discover the best recipes that combine the taste of Korean cooking with the benefits of a vegan diet with easy-to-find ingredients.
Whether it's out of necessity or because you want to switch to a healthier diet, it might seem difficult if you're used to the classic flavors of traditional Korean meat-based cuisine.
Another problem not to be underestimated is certainly, the fact that too often, you come across recipes that contain ingredients that are too particular, expensive, and difficult to find, making you waste time and enthusiasm in what you are trying to accomplish.
Thanks to this guide, you will discover how rewarding it can be to cook easy-to-prepare dishes full of traditional flavors but without the use of meat and with ingredients that you can easily find in your local supermarket.
Here's what you'll find in this Vegan Korean Cookbook
Over 200 totally vegan recipes that respect the authentic flavor of Korean tradition and that will accompany your days from breakfast to dinner,
A comprehensive explanation of how the vegan diet works, what its benefits are, and tips on how to start it,
The basics of traditional Korean cuisine with tips and tricks for beginners who approach this culture and the essential things that should never be missing in your kitchen,
Delicious, healthy, simple, and quick dishes to make even if you're not that good of a cook, that will be able to satisfy even the fussiest palates,
Ingredients that are widely available in every supermarket but which respect tradition, making you savor everyday vegan meals with a taste of home,
And so on!