This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.
Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospectsExplores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processingProvides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements