reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of
spirits and cocktails in a groundbreaking synthesis.
The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of
cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging fromManhattanandmixologytosloe ginandstills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of
production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.
The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.