From its humble origins as inexpensive street food to its elaborate reinvention in posh restaurants, taco has gained worldwide recognition as one of Mexico's most favorite culinary contributions for its complex flavors and versatility.

It is easy to see why a lot of people love tacos. You can make them zesty, spicy, savory, or sweet. Plus, it is quick, easy to make, inexpensive, and irresistibly delicious.

This cookbook features a variety of delicious taco recipes that are brilliantly curated to include fantastic variations of the classic favorite.