The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the Author has only entered three contests.
This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat.
This guide to grilling meat covers things like:How to Make Meatloaf on a StickEasy Meatloaf using StuffingHow to Make Your Own Meat Curing ChamberHow to Make and Use a Discada (a.k.a a Cowboy Wok)Outdoor Food SafetyHow to Make and Use a Trash Can Cold SmokerHow to Make and Cure Salt Pork and BaconHow to Distil Cold Smoke LiquidHow to Cook a Great Steak without a GrillHow to Use the Touch Test to Determine Steak is DonenessHow to Make Jerky and Slim JimsMy Recipe for Competition Butter Bath Chicken Thighsand a whole lot more ... The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy.