Do you enjoy trying foods from different areas of the world?

Are you always on the lookout for new and intriguing dishes?

How about the cuisine of France? It's so delectably unique!

French foods and cuisine are among the favorites of people all over the world. Classical cooking in France has influenced the foods and culinary techniques of most Western countries, and that's a great reason to try some of the recipes yourself.

French cooking can seem confusing if you're not an experienced cook, but the recipes in this cookbook will help you to overcome your initial worries and take on some of the dishes.

French chefs and home cooks typically prepare many dishes that are found locally in their own regions. In most cities of any size in France, though, they sample many national and regional dishes, and you'll be happy to know that it's not that difficult to try them yourself.

French dishes are heavily reliant on local ingredients. Fresh squash, mushrooms, leeks, apples and berries are commonly found in French dishes. Veal, lamb, beef and poultry are generally available any time of year. Regardless of the region, France offers wonderful artisanal wines and cheeses. Turn the page; let's cook some classic French dishes!