Japan - classic and relaxed
Japanese cuisine is incomparably diverse and offers so much more than sushi. Japan shows original recipes that are exotic and simple at the same time. A maximum of ten ingredients is used per recipe, whether it's miso soup, sushi rice, ramen, tofu, or banana-matcha latte. Concentrated on the essentials, understandable, and ideal for daily use!
Japanese cuisine - simply original
Fast, uncomplicated, and always unique- the recipes bring a touch of distance into the home kitchen.I knows what is essential when preparing soba, udon, tempura, and many other classics.
Contents: "Main courses"; "Large and small side dishes"; "Rice and pasta dishes"; "Sweets & pastries"!
Photos with step-by-step instructions
Practical tips on preparing and cooking sushi rice
Small merchandise condiments