Let's face it!When it comes togrilling & smoking, the most competitive piece through which you really see what you're made of is theBrisket...
There's a real-world behind that juicy piece of meat that prompts the questions & doubts of those craving to master the art of cooking it...How long and what temperature?Fat side up or fat side down?Should I put the wrap on? When?How to cut it?And last but not least:How to cook it perfectly to make it soft and juicy?In this fully dedicated cookbook guide, you'll discover how tocraft a flavorful, juicy & tender Brisketwith theauthentic smoky aftertastethat will leave anyone wonderfully stunned...
FromA to Z, author and grill fanatic Bob Ston will reveal every secret that led him to be theundisputed pitmasterof the neighborhood andrecognized Brisket master:marinating, cooking, prepping, seasoning and cutting...
✓ Every single aspect is dedicated, with painstaking care, to cooking that tasty, delicious bite! Here's a preview of what you'll learn:
An analysis of the cow's anatomy:to discover the most tender parts suited for a first-class BrisketThe History of the Brisket:a handcrafted art born in Texas and spread to any corner of the countryHOW TO Prepare It:An in-depth chapter on marinating, rubbing, seasoning, and flavoring with sauces to create unique bites to blow anyone's mindHOW TO Cook it:From the ideal temperature, through the different cooking techniques to savoring details to make every bite sublime+100 Easy & Tasty Recipes:With easy-to-replicate step-by-step procedures, we wanted to bring you the tastiest Brisket recipes!★ BONUS:A comprehensive guide to the best knives for meat:materials, sizes, brands, quality, and price- Choose the blade that will work by your side!
Even if you are not an advanced user, the procedures outlined in this guide are designed to be as easy and straightforward to learn as possible.
Once you've learned and tested the cooking techniques, barbecues among friends & family will have a whole new flavor...