In the first book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.
Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste.
In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.
In Vegetarian Wok Cookbook by Maya Zein you will learn:
How to prepare traditional vegetarian Wok food at home
50 recipes for the all time classic vegetarian Wok dishes
50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you!