Finally, there's good news for people with gluten sensitivities and celiac disease: they can have their cake and eat it, too! With the recipes and tips in this book, you can treat yourself and your family to a variety of delicious entrees, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies. When friends and family rave about your delectable dishes, you can share the secret-Surprise, it's gluten-free! If you are one of the many consumers who believes that expensive, cardboard-like substitutions are your only options for beloved flour-filled carbs, then confectionary mastermind Jennifer Fisher is going to turn your notion upside-down.
She's developed an arsenal of gluten-free recipes that can withstand the most critical palates. Using her proprietary flour blends-meticulously tested mixes of rice flours and other allergy-friendly starches-Fisher has cooked up the magic formula for the perfect gluten-free goods. Loaded with secret tips, well-tested techniques, and mouthwatering flavors, Surprise! It's Gluten-Free! truly decodes the puzzle for how to compensate for criminalized wheat flour. You won't believe your taste buds, and you'll never want for gluten again.