E-Books →Plant-Based Living for the Gluten-Free Cook - from Gina's Cottage
Published by: ad-team on 7-07-2021, 19:50 | 
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Plant-Based Living for the Gluten-Free Cook - from Gina's Cottage
pdf, epub, azw3 | 96.29 MB | English | Isbn:N/A | Author: Carrier, Gina | Year: N/A
Description:
This is a gluten-free cookbook of vegan and vegetarian recipes, overall focusing on a sustainable diet for those who want to or have to live with both restrictions, though it also suggests more traditional variations of many recipes. Written by Gina Carrier, it is a collection representing many of her favorite recipes to eat with her family. This book is designed for every occasion, providing exciting flavors in a plethora of essential categories:
Soups and Salads
Hors d' oeuvres
Sandwiches and Wraps
Dinner
Side Dishes
Dressings and Sauces
Breakfast
Desserts
Beverages
Gina's distinctive style is influenced by her Italian roots. Since the '90s she has dedicated herself to a plant-based lifestyle, developing and refining her approach to cooking in the ever-evolving dietary landscape. Since her Celiac diagnosis, she has further adapted her approach to cuisine, focusing not simply on restrictive eating, but rather exploring the many ways in which robust cuisine can still be achieved in spite of these new boundaries. With her debut cookbook, Gina is here to show how to make it work, and make it good, so that it won't have to be a challenge for the reader - to eat gluten-free and plant-based at the same time, and still savor their food.
With vibrant photography documenting the experience, from food photographer Rachel Cournoyer and portrait photographer Timothy Reddington, this dietary toolkit is sure to make for an enticing all purpose reference, whether you are a novice to cooking or to this lifestyle, or a professional.
Gina's distinctive style is influenced by her Italian roots. Since the '90s she has dedicated herself to a plant-based lifestyle, developing and refining her approach to cooking in the ever-evolving dietary landscape. Since her Celiac diagnosis, she has further adapted her approach to cuisine, focusing not simply on restrictive eating, but rather exploring the many ways in which robust cuisine can still be achieved in spite of these new boundaries. With her debut cookbook, Gina is here to show how to make it work, and make it good, so that it won't have to be a challenge for the reader - to eat gluten-free and plant-based at the same time, and still savor their food.
With vibrant photography documenting the experience, from food photographer Rachel Cournoyer and portrait photographer Timothy Reddington, this dietary toolkit is sure to make for an enticing all purpose reference, whether you are a novice to cooking or to this lifestyle, or a professional.
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