When Georgia Irwin adopted a vegan lifestyle, she found herself craving the baked goods of her childhood: vanilla slices, sausage rolls, apple pies and more. She spent years experimenting with family recipes until she came up with vegan alternatives that live up to (and maybe even surpass!) the originals - and now you can make them too.
Whether it be a fresh, tangy raw lemon tart from her famous Magic Range for a picnic, or a decadent, creamy baked cheesecake for a dinner party, The Vegan Home Baker is an indispensable vegan baking book you'll never put away.