With this easy-to-use ebook, you learn ingredients, food preparation, hidden gluten and cross contact considerations. Discover how to ask the right questions in culinary terms with or without gluten free menus for safe Indian dishes.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Indian restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Gluten Free Dining in Indian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Indian restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 300-plus magazines, newspapers, radio & TV shows and trusted by customers in over 60 countries.