* The interrelationships in microbe populations and between microbes and plants
* Understanding microbes such as bacteria, yeast, mycorrhizal fungi, and protozoa, both in the rhizosphere and above ground
* How common practices such as tilling, crop rotation, and mulching affect the microbe community
* How the savvy gardener can encourage beneficial microorganisms while discouraging those that cause disease or other undesirable effects
* An objective analysis of popularized practices such as controlling fungal-to- bacterial ratios and applying biostimulants, compost tea, or plant probiotics
* Prevention and cures for dozens of bacterial, viral, and fungal plant diseases.
Whether you're a home gardener, market gardener, or micro-farmer, Microbe Science for Gardeners will help you leverage the incredible power of the mighty microbe to grow healthy, strong, thriving plants.