Covering the basic concepts about the temperature, pressure and humidity correlation with the increased demands of food, the book explores in detail the impact of adverse climatic conditions like drought, floods, increasing levels of carbon dioxide emissions and other simultaneous effects like soil fertility depletion on the cropping systems and overall crop productivity. The book touches the challenges of climate change, adaptive methods, mitigation strategies, with careful explanation of governance, plans and policies required to provide guidelines to stake holders so they can best prepare for the negative climate change impacts.
While touching the agricultural challenges faced globally due to climate change, the book serves as a reference book for students, researchers and policy makers, involved in horticulture, agriculture and environmental sciences and climate change.
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