Made in Bangladeshexplores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum'sMade in Bangladeshteaches modern classics and age-old recipes to home cooks across the world.Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira(light and sour fish stew with green tomatoes),Narkel Diye Murghi(chicken in spiced coconut milk) andPatishapta(rice crepes stuffed with a cardamom rice cream)are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.