Making rich, creamy ice cream at home is so much more satisfying than buying the preservative-filled containers from the store. The results are far tastier as well. This book outlines the basic methods of making ice cream and shows you how to make delicious new flavors that can only be created in your kitchen. Some of these flavors include chai tea and mint (using real mint leaves) which would never be available in the store. All of the recipes found in this book are made without the use of additives, something you and your guests will certainly appreciate.
If you don't have an ice cream machine, don't worry. This book still has many recipes for frozen desserts that can be made without the machine. The Frozen Yogurt Berry Pops and Blood Orange Pops are a healthy frozen snack that is sure to please all ages! Each dessert will need time to freeze so keep that in mind when preparing these recipes. If you know you'll be busy the next day, try making them the night before so they'll be ready for tomorrow!
Grab your copy of this cookbook today to start making homemade ice cream and other frozen desserts!