Recreate food trucks dishes at home with these iconic recipes from the most popular restaurants on wheels.
Food trucks are like mini restaurants on wheels, and they've become a treasured part of our culinary scene. Whether you're in a big city like NYC or Chicago with streets loaded with food vendors or small-town America where the local food truck sets up every Saturday at the farmer's market, they're always filled with incredible food.
Food trucks are great, not only because they give us easy access to our favorite foods, but because they offer the opportunity to try new cuisines and support local business people while filling your belly full of incredible food.
But what if you have a craving and your local food truck isn't open? What if you've been dying for that food truck dish you had while on vacation? What if you crave food truck food but want to save a little money by making it at home? This book will hopefully offer delicious solutions for each of these cases.
There are so many types of food trucks, it's difficult to include them all. In this book, we had the goal of including the most popular, including Mexican, American, Asian, Middle Eastern, Italian, and of course, BBQ!
We've gathered the most popular food truck dishes from each of these and ate a lot of food to perfect the recipes. Hopefully, you enjoy creating and eating them as much as we did. So, the next time that your favorite food truck is out of the question, don't despair! Lean on this book and create your very own version at home.