Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food.
This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as:
* Barbecue Oyster-Mushroom Sliders with Pickled Onions
* Plum's Smoky Mac
* Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
* Quinoa Risotto with Panko-Fried Portobellos
* Toasted Chocolate Bread with Cream Cheese Crème Fraîche
* And much more!