Organically growing your own food, and chipping away at the profitability of modern farming malpractice, can encourage a global shift toward a more sustainable way of living.
Come with me on a journey of discovery, in which we explore:
- The secrets our indigenous ancestors utilized in the early days of agriculture
- How these secrets can help combat the negative impact modern farming is having on our planet for a more sustainable future
- Soil as the source of life and how it, in itself, is alive
- Soil carbon sequestration and how it can help reduce greenhouse gasses and therefore possibly decelerate the alarming escalation of global warming
- How you can reconnect with our ancient roots in our modern day and age by going organic and growing your own food
- Growing your own permanent, organic sustainable food source
- Growing outdoors and indoors so nobody is left out, whether you have a garden or live in an apartment
- AND MUCH MORE...